Making samosa, at times it’s a lengthy process, but when you make from these pattis it is quite simple and quick to make it.
1. Jhatpat Samosa made with readymade samosa pattis, this recipe requires minimal preparation.
2. Poha and Sprouted Vatana Samosa off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients.
3. Hariyali Samosa a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to the filling mixture.
Crisp patti samosas filled with a spicy green peas and French bean mixture tastes delicious.
· Samosa Patti with the filling of your choice can be deep fried or baked in oven too with minimal coating of oil.
. It can be finely chopped or shredded as per recipe requirements.
How to Store samosa patti
Use samosa patti fresh as far as possible. However, if you have to store keep samosa patti wrapped in the refrigerator and use it in a week's time for maximum crispiness.