Dates Kachori
by damyantiben
27 Nov 2011
This recipe has been viewed 8093 times
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
Dates Kachori recipe - How to make Dates Kachori
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
To Be Mixed Together For The Stuffing
1/4 cup chopped spinach (palak)
1/4 cup finely chopped fenugreek (methi) leaves
1/4 cup finely chopped dates (khajur)
1/2 cup roasted peanut powder
2 tsp garam masala
salt to taste
For The Covering
1 potato , boiled , peeled and mashed
1/4 cup bajra (black millet) four
1/4 cup besan (bengal gram flour)
2 tsp ghee
2 tsp tamarind (imli) pulp
2 tsp red chilli powder
1 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 cup chopped coriander (dhania)
milk for kneading
salt to taste
ghee for deep frying
sesame seeds (til) for coating
chopped cabbage for garnishing
Method
For the covering
- Method
- Divide the stuffing mixture into 8 equal portions and keep aside.
For the covering
- For the covering
- Combine all the ingredients, using milk into a smooth and soft dough.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 2" diameter and shape them into a small katori.
- Place a portion of the stuffing at the centre and bring the sides together for sealing.
- Coat the kachoris evenly with sesame seeds.
- Heat the ghee in a kadhai and deep fry the kachoris till golden brown and crisp from all the sides.
- Serve hot.
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