Double_ka_meeta
by rajkavya
10 Jul 2001
This recipe has been viewed 2882 times
See to sugar syrup, if you feel that its not sufficient for the bread add accordingly
the sugar and water.
Double_ka_meeta recipe - How to make Double_ka_meeta
Preparation Time: Cooking Time: Total Time:
Method
- Peel off the 4 sides of the bread.
- Toast the bread or fry it in ghee till golden brown on a low flame.
- Take a big brad bowl and make the sugar syrup.like 21/2 big cups of sugar,1 cup of water or 4 small cups of sugar,11/2 cup of water.
- Add the elachis and zaffron into sugar syrup.
- Add the toasted bread into sugar syrup and cook it in a very low flame till the bread becomes very soft.
- Now add 1 cup milk and 1/2 tin of condensed milk.
- Stir them well.
- Take it out from gas stove.
- Garnish with slevered alamonds and pista .
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