Dry Fruit Delight
by chitvish
23 May 2005
This recipe has been viewed 15124 times
A mixture of cooked dry fruits like figs, apricots and raisins into a tasty and sweet dessert.
Dry Fruit Delight recipe - How to make Dry Fruit Delight
Preparation Time: 10 mts Cooking Time: 30 mts Total Time:
10 figs (anjeer)
10 dried apricots (kummani / jardalu)
250 gms raisins (kismis)
50 gms chopped almonds (badam)
50 gms chopped cashewnuts (kaju)
Method
- Soak figs, apricots & kismiss in boiling water – each separately –water should be just enough to immerse them& add sugar to your taste.
- Keep this overnight.
- Next morning strain them & reserve the strained & soaked liquid.
- Chop the figs, deseed the apricots.
- Cook the three fruits together with the drained liquid in a pressure pan for 20 mts after the whistle comes.
- Allow the pressure to drop & cool.
- Add the chopped nuts & refrigerate.
- Serve with sweetened cream or icecream.
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