Egg Pouch
by Foodie #52062
22 Feb 2002
This recipe has been viewed 12868 times
1. mix it well as you mix the batter for omlete
2. the more u mix the more it will come up
3. add corriander to it when it is cooked
4.garnish it with pineapple and cherry.
Egg Pouch recipe - How to make Egg Pouch
Preparation Time: Cooking Time: Total Time:
3 eggs
1 bowl cabbage
1 bowl onion
1 bowl tomatoes
7 to 8 green chillies
salt and pepper according to taste
Method
- Mix all the ingrediants in a bowl
- Mix them finely
- Take an oven dish
- Set the time for 5 min at 100% power
- Cook it for five min in micowave
- It is ready to eat with hot chapati and is mostly preferred in breakfast along with sauce.
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