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Breakfast Recipes, Veg Indian Breakfast Recipes

Indian breakfast recipes, breakfast recipes. We all know the common saying ‘Breakfast like a king, lunch like a common man, and dinner like a pauper!’ but have you ever wondered why? We do not eat anything through the night, that is, we fast all night. In the morning, we need to break this fast with nutritious and energy-packed food. Breakfast is like fuel for our body and mind. Having a good sumptuous breakfast can keep you cheerful, energetic and attentive all day long. It can also help you manage your weight better, because breakfast kick-starts your metabolism the right way and avoids binging on calorie-laden snacks in the mid-morning. In short, breakfast makes you beautiful inside and out.
 

5 Facts about Breakfast

1. Breakfast must be had within two hours of waking up.

2. Apart from energy, your breakfast should be rich in nutrients like calcium, iron, B-vitamins, protein and fibre. So try to include lots of veggies, fruits and nuts in your breakfast.

3. If you are to take five cups of fruits and veggies each day, try to include at least one cup during breakfast.

4. Research shows that those who have breakfast regularly are more likely to be in the ideal weight range as their metabolism is better. Weight-watchers – take care never to skip breakfast again. It’s the tastiest way to good health.

5. As breakfast provides the brain with glucose at the right time, it improves cognitive function. Those who breakfast regularly have good memory and concentration. They are also able to lead a happier, stress-free life as a well-fuelled brain manages moods better!
 

How to plan your breakfast...

1. Plan your breakfast menu for the whole week in the weekend itself so that you can finish your shopping at one go. This will also give you enough time to prepare batters, masalas, etc.

2. At least make sure you decide the previous evening, so that you can do the soaking, grinding and other preparations earlier.

3. Choose items that you and your family will enjoy having, so that your day will start on a cheerful mood.

4. Ensure a good variety. You will get bored if you have the same cereals, idlis or parathas every day. So pick flavourful breakfasts from different cuisines, so there is a delightful surprise on the table each morning.

5. Try to have breakfast together, so that the family gets some time to bond before diving headlong into the busy day.

6. If any of you have to leave early, plan to make breakfasts that can be had on-the-go or packed in a tiffin dabba, so that they can still have their breakfast on time. No compromise!

7. On oh-so-busy days, work in at least a milkshake or a smoothie to make sure you do not step out on an empty stomach.
 

Veg Breakfast Recipes

Indian cuisine offers a mind-boggling variety of vegetarian breakfast recipes. There are so many that you can have a different Indian breakfast every day of the month, or for even longer! Each region has specialties, and they taste different from others, so by experimenting with different regional cuisines you can really expand the variety in front of you.

  Veg Breakfast Recipes
1. Multigrain Roti
2. Oats Upma
3. Ven Pongal
4. Methi Thalipeeth
5. Mixed Dal Chillas
6. Uppu Urundai
7. Rava Chilla
8. Quinoa Veg Upma
9. Multigrain Methi Thepla
10. Aloo Paratha
11. Sweet Punjabi Lassi
12. Chole
13. Nylon Khaman Dhokla
14. Cabbage Jowar Muthias
15. Vada Pav
16. Rava Sheera
17. Kanda Poha
18. Idli
19. Dosa
20. Ragi Bhakri Chivda
21. Misal Pav

South Indian Breakfast Recipes
We don’t need to tell you much about South Indian breakfasts because that is how popular they are. Idli, Dosa or Ven Pongal and Vada, enjoyed with Sambhar and Chutney, is like one of the most sumptuous breakfasts you can think of. Made of rice and pulses, these dishes provide you with ample energy and protein to run the day. Have a go at some all-time favourites like…
1. Idli
2. Dosa
3. Ven Pongal
4. Vada
5. Sambhar
6. Coconut Chutney
7. Filter Coffee

Popular Maharashtrian Breakfasts
Think of Maharashtrian breakfast and Poha is one of the first options that come to mind, but there are many more delightful treats like Upma, Sheera and Thalipeeth, enjoyed with delicious accompaniments.
1. Batata Poha
2. Kanda Poha
3. Sabudana Khichdi
4. Thalipeeth
5. Upma
6. Sheera
7. Green Chilli Thecha
 

Gujarati Breakfast

Like the idli is to a South Indian, dhokla is to a Gujarati. Indeed, it is one of the most versatile Gujarati snacks, which can be enjoyed for breakfast or as an evening snack. There are several varieties of dhokla made with different cereal grains and pulses, so you can enjoy different options each week. Other Gujarati favourites are thepla and muthia. The thepla is also a traveller’s delight. Made the right way, it lasts for a few days, so it can be carried along on a train journey to ensure you have a tasty and timely breakfast!
1. Khaman Dhokla
2. Rava Dhokla
3. Doodhi Muthias
4. Cabbage Jowar Muthias
5. Thepla
6. Methi Thepla
7. Methi Thepla without Curd, for Travel

Zesty Punjabi Breakfast
Punjabis like to have sumptuous meals, and the same rule applies – quite strongly – to breakfast too. A Punjabi would traditionally have a couple of parathas with a luscious lassi for breakfast. By adding various ingredients to the whole wheat flour dough or by stuffing the parathas with various fillings, you can make a large variety of tasty parathas, which are yummy and wholesome too.
1. Aloo Paratha
2. Gobi Paratha
3. Mooli Paratha
4. Kulcha with Chana
5. Puri with Chana
6. Chole
7. Lassi
 

Easy breakfast recipes

Agreed, all of us need to have breakfast, and there is a great big variety out there too, but have we forgotten the hustle-bustle of the morning hours? With a few hours and a great many tasks, breakfast tends to go down the priority chart! We all wake up hungry, and we all deserve to have breakfast, irrespective of how busy we are. However, there are some recipes that can be made without fussing and sweating in the kitchen for too long.

Oatmeal Almond Milk just needs you to mix the ingredients together and it is super healthy too. If you have the dough ready, making Masala Puris is as simple as rolling and frying. If you have just 10 minutes, you can comfortably make the Tomato Poha! These are more recipes of this kind will ensure you never skip breakfast again…
1. Oatmeal Almond Milk with Oranges
2. Masala Puris Served with Curds and Chunda
3. Apple Cinnamon Smoothie
4. Tomato Poha
5. Curd Upma
6. Jowar Pyaz Ki Roti
7. Muesli
8. Bread Upma

Kids’ Breakfast Recipes
We can’t send kids to school with just a glass of milk or a banana and expect them to be top performers! A sumptuous breakfast is a must to improve the child’s cognitive skills. Memory, concentration, happiness – all these and more depend on the quality of breakfast. Yet, we understand your problems.

Most moms are busy. They need to finish a huge line-up of chores before rushing off to office themselves. Some kids can also be so fussy that moms just give up trying to make them eat breakfast. We’ve thought up some tasty and quick dishes that moms can prepare in a jiffy, and kids will wipe out faster because they are super yummy. Dishes like Coriander Upma, Quick Vegetable Appe and Khakhra with Sprouted Moong are just right for kids!
1. Coriander Upma
2. Quick Vegetable Appe
3. Instant Oats Dosa
4. Khakhra with Sprouted Moong
5. Bournvita Milk Recipe
6. Corn Poha
7. Methi Thepla Wrap
8. Vanilla Milkshake
9. Tomato and Cucumber Open Sandwich
10. Paushtic Parathas
11. Green Peas Sandwich

Microwave Breakfast Recipes
Many households have microwave ovens these days. A busy morning is just the right time to put it to good use, to churn out a tasty breakfast. Imagine those days when there is milk on one burner of your stove, lunch dishes on other burners, and ultimately when you are done with all that you realise there is no time to make breakfast. Let your appliances come to your aid. Pop some ingredients into your microwave and go get ready for work. When you are ready, so is your breakfast. Sit with your family, enjoy the meal, and head out with confidence.
1. Microwave Rava Idli
2. Batata Poha
3. Atta ka Sheera
4. Green Peas Dhokla
5. Semolina Upma
6. Apple Jam
 

Breakfasts for busy days

Despite all that planning, there are days when you just don’t have time for breakfast. Keep some stuff ready on hand to aid on those days. Keep a jar of homemade jam handy so that you can spread some on your toast and gulp it down. Make yourself a quick milkshake or smoothie. Keep some tasty khakhras in stock – it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go.
1. Oats Methi Multi-flour Khakhra
2. Masala Khakhra
3. Khakhra with Sprouted Moong
4. Nachni Sesame Khakhra
5. Papaya and Green Apple Smoothie
6. Apple and Oats Milkshake
7. Oats, Coconut Milk, Peanut Butter Healthy Smoothie
 

Quick breakfast cereals

Although having cereals for breakfast is not a native Indian habit, it is one of the practices we have imbibed from continental, American and other cuisines. Sure, it might not be as chatpata as our desi breakfasts, but it definitely comes to our aid on a busy morning. A bowl of cereals topped with milk or curds and loads of fruits and nuts is not only tasty but also sumptuous and super healthy.

Though different commercial brands of cereals are readily available in the market, it is healthier and tastier if you make it at home. So, whenever you find time, you can make a batch of muesli or other cereal mix and keep it handy in a jar. When you do not have time, just fill a bowl with cereals and enjoy a nutritious breakfast.
1. Muesli
2. Banana Apple Porridge
3. Chocolate Oatmeal Recipe
4. Healthy Instant Oatmeal
5. Healthy Peanut Almond Milk Oatmeal

Healthy Vegan Breakfasts
Vegans, you are not short of choices in any way! There are loads of Indian breakfast recipes like Poha, Upma, Idli, etc., which do not use any milk products, honey or other animal products. However, when it comes to smoothies, shakes and cereals, vegans think they do not have much to choose from. Have a look at what we have in store for you…
1. Oatmeal Almond Milk with Apples
2. Rice and Moong Dal Idli
3. Strawberry Steel Cut Oats with Tea Masala
4. Chocolate Almond Milk
5. Oats Upma
6. Protein-Packed Poha
 

Breakfast Beverages

There are some beverages like smoothies, milkshakes and juices that can be your breakfast itself. And then there are some that make breakfast a complete experience like coffee, tea, chaas or lassi. South Indians cannot think of breakfast without coffee, while North Indians like their cup of tea. A Punjabi breakfast is incomplete without lassi while a glass of chaas or jaljeera would make breakfast more palatable in the summer!
1. South Indian filter coffee
2. Indian tea, chaai
3. Masala Chaai
4. Jaljeera
5. Chaas
6. Mango Lassi
7. Carrot Spinach and Parsley Juice
8. Healthy Guava Drink
9. Red Capsicum, Carrot and Apple Juice
10. Coconut and Papaya Drink

Armed with so many mouth-watering recipes, some so quick, some so tasty, and some both, you can never again give a valid excuse for skipping breakfast. Let breakfast be a time for your family to bond. By making recipes from different regions, you can also make it a window into different cultures! Start each day on a wonderfully peppy note, and see how beautifully the day progresses.

Happy Cooking!
 

Try Our Other Breakfast Recipes…
44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes



Quick breakfast



Quick Breakfast Recipes Breakfast is called so because it breaks a night-long fast. It is the most important meal of the day, because we have not eaten anything overnight, for around 10-12 hours, and in the morning we need to replenish our body’s energy and nutrient reserves, to gear up for the new day!

Most of us agree with the fact that breakfast is an absolute necessity, no negotiation whatsoever. However, in the dizzying hurry that we all are in, so many of us head out without having our breakfast. Just a cup of coffee or tea and we are off. This is an absolute no-no! Even if you got up late, were too busy or simply feeling lazy, there is no acceptable excuse for not having breakfast.

That said, we cannot deny the fact that mornings are the busiest part of the day and most of us hardly have time. So, we have come up with a selection of quick and easy breakfast recipes, which you can make even when you are too busy. There are loads of options for those who have their breakfast at home, and some choices even for those who eat it on-the-go or carry it to office in a dabba.

7 Steps to plan your breakfast

1. Plan your breakfast the previous day, so that you can keep the ingredients ready to save time in the morning.

2. Planning ahead also increases the options you have, because you will have time to soak, grind or ferment batters.

3. Choose recipes that use ingredients available at home or at least easily available in local shops.

4. During the weekend, make a list of 7 items that you can make for the 7 days of the week so that you do not have to waste time every day on deciding the menu. This will also help you to finish your ingredients shopping at one go.

5. Theplas can be made in advance and used for 2 to 3 days. There are also some dishes like Aloo Paratha that can be prepared and stored in the deep-freezer, to cook and serve easily in the mornings.

6. You can also prepare and deep-freeze some common ingredients like mashed potatoes.

7. You can also prepare accompaniments like chutneys when you find time in the weekend and refrigerate them, to save time on weekdays.

Once you have decided on the week-long menu, the next step is to do your ingredient shopping. Then, each night, look at what you have planned for the next day, and keep everything ready, so that in the morning you can start cooking right away without bothering about dough and batters! Here are some specific pointers, on how to plan ahead for foods like paratha, upma, etc.

Top 5 popular quick breakfast recipes to carry to work Never skip breakfast because you need to get to work early. Make one of these no-fuss, super quick breakfast recipes and carry them along to have at your workplace or on-the-go.

1. Kanda Poha
2. Idli
3. Methi Thepla
4. Moong Dal Dhokla
5. Aloo Paratha

Getting things ready for a paratha

• Make the dough at night and keep it ready in fridge.
• If the recipe uses potatoes, boil them, cool and store in the fridge.
• If you are taking the parathas along to eat later, then keep the packing materials ready. You can even pack the chutney or curds in the respective containers and stow them into the fridge, so that you can just pop them into your bag in the morning.

Planning ahead for idlis and uttapas

• Prepare the batter.
• Make coconut chutney, coriander chutney or tomato chutney the previous night and store in the fridge. Take it out first thing in the morning so that it will be at room temperature when you eat.
• If you are making sambhar, pressure-cook the dal and keep it in the fridge the previous night itself. If you are really hard-pressed for time, then you can even make the sambhar the previous night and refrigerate. Heat and serve in the morning.

All set for making upma

• Chop the veggies and keep them ready.
• You can roast the rava, cool it and store in an airtight container. If you are dry-roasting the rava, you can store it at room temperature, else if you have roasted with oil or ghee, store it in the fridge.

Getting ready to make poha

• Chop the veggies and keep them ready.
• If the recipe uses potatoes, boil them and store in the fridge.
• Kanda Poha, Tomato Poha and Batata Poha are very easy and can be made in a jiffy in the morning.

Top 5 popular quick breakfast recipes to eat at home

If you are eating breakfast at home, you have a comparatively larger choice of quick-fix breakfasts compared to those who carry it in a dabba. So, here are some of our Indian favourite breakfast options. They are easy and fast, and generally use only common ingredients.

1. Upma
2. Potato Cheese Grilled Sandwich
3. Moong Dal Palak Cheela
4. Bread upma
5. Crsipy Paper Dosa

Top 5 juices and smoothies for breakfast

When you are in a real rush, you can have one of these satiating smoothies for breakfast. You can also couple your breakfast dish with a juice to make it a power-packed meal!

1. Papaya Pear and Yoghurt Smoothie
2. Melon Smoothie
3. Melon Magic, Muskmelon and Orange Juice
4. Stress Reliever Carrot Tomato and Beetroot Juice
5. Sweet Lime and Kiwi Juice

Armed with these recipes, and many more available on our website, we are sure you never have to go hungry in the morning again. Remember, breakfast is a must. It must become a non-negotiable routine, which we do not even dream of skipping!

Black Olive Pesto Sandwich,   Papaya Pear and Yoghurt Smoothie,   Jowar, Bajra Spring Onion Roti,   Semolina Uttapam with Cabbage, Rava Uttapam with Cabbage,   Rice and Cucumber Pancakes,   Banana Paratha, Delhi Street Food,  

Breakfast Idlis / Dosas / Uttapam

South Indians love Idlis, Dosa, Appes, Uttapam for Breakfast

South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. South Indian cuisine offers fantastic breakfast options like Idli, Sada Dosa, Uttapam and Rice Appe that are not just tasty but very healthy as well. Since they offer the right blend of cereals and pulses, you get energy and nutrition to charge into the day with vigour. You can prepare for these dishes the previous day, so it will take just a little time to cook them in the morning.

Preparation of idli is an almost daily affair in South India

South Indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. Grinding of batter and the preparation of Idli is an almost daily affair in South Indian homes. Being a safe, tasty and wholesome breakfast, it is preferred by people all over the world now.

In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite safe to eat anywhere!

Dosas are considered a more indulgent alternative to idlis in South India

Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, dosas are often considered a more indulgent alternative! While dosas were traditionally made using iron griddles, nowadays non-stick tavas have made the job much easier. You can roast your dosas using oil, ghee or sometimes butter too! Enjoy them hot and crisp, with chutney and sambhar.

Uttapams are very popular aleternative to idlis and dosas

Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds. With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this uttapa has all that is to be desired.

Check out this section for tasty and wholesome breakfasts like Moong Dal Dosa and Rava Dosa.

Enjoy our South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast and other breakfast recipe articles.

44 Breakfast Dhokla Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Happy Cooking!

Vermicelli Idli,   Brown Rice Neer Dosa, Without Fermentation,   Palak Chola Dal Idli, Breakfast Recipe,   Multi Flour Idli, Healthy Multi Grain Idli,   Mini Rava Uttapam, Sada Sooji Uttapam,   Idli ( How To Make Idli ),  

Breakfast using Leftovers

Transform leftovers into a tasty breakfast Nobody likes to waste food. Yet we cannot measure and cook our requirements exactly. Sometimes we feel like eating more and sometimes less, and often we end up with leftovers, which duly get stowed into the fridge and forgotten!

Your leftovers will not go waste if you know how to use them up – and that too, in interesting ways. With a little creativity you can transform your leftovers into delicious breakfast dishes. It is best to use up your leftovers for the next day’s breakfast instead of keeping the stuff for longer and worrying about spoilage.

Moreover, breakfast is the most important meal of the day and should never be skipped. For those of us who skip breakfast because we do not have time to prepare much in the morning, leftovers can actually be a boon, because they enable you to cook a delicious breakfast quickly, within minutes!

Why leftovers are handy

1. Wastage can be avoided by making delicious recipes with these
2. It also saves time
3. Plus, it expands the choice of breakfast recipes without repeating
4. With less planning and effort, you won’t skip breakfast

8 Common leftovers that can be used to make breakfast

Next time you have leftover bread, idlis or rotis, never throw them away. Leftover such as the following can comfortably be used to make breakfast.

1. Bread slices
2. Roti/ chapatti
3. Thepla
4. Khichdi
5. Leftover idlis
6. Leftover idli/ dosa batter
7. Paneer
8. Rice

Top 10 Breakfast recipes using leftovers
1. Khichdi Pakodas
2. Spicy Tava Idlis
3. Idli Upma
4. Onion Tomato Uttapam
5. Vagharela Bhaat
6. Paneer Parathas
7. Chapati Masala Noodles
8. Thepla Paneer Wrap
9. Bread Upma
10. Chatpata Dahiwala Bread

4 Popular recipes with leftover bread

If you had bread for dinner and there is some left, you can use it to make tasty breakfasts like the following:
1. Bread Upma
2. Chatpata Dahiwala Bread
3. French Toast
4. Bread Fritters

3 Popular recipes with leftover roti or chapatti

We commonly have roti or chapatti for dinner, and a few get leftover. However, no one is game to have it in the same form the next day. So, transform it into something interesting like this…
1. Chapati Masala Noodles
2. Dahiwali Roti
3. Whole Wheat Roti Chivda

Tasty ways to use leftover theplas

Theplas are tasty to have for dinner, but nobody wants to repeat them for breakfast even though they don’t spoil so quickly. So, make it into a scrumptious wrap!
1. Thepla Paneer Wrap
2. Cheesy Thepla Potato Wrap

How to use leftover khichdi

Even those who know how to use up their leftover bread or rotis are at a loss what to do with leftover khichdi. Oh, you will be surprised to know that these recipes made with leftover khichdi can be more interesting than the khichdi itself!
1. Khichdi Pakodas
2. Masala Khichdi Paratha

How to use Leftover Idlis ?

Leftover idlis are very versatile. In fact, some of the recipes made with leftover idli are so tasty that next time you will want to make them even with fresh idlis! Now, you don’t have to have the same idli, sambhar, chutney for breakfast. Give the leftover idlis a yummy makeover…
1. Spicy Tava Idlis
2. Idli Upma
3. Idli Milagai Podi
4. Dahi Idli
5. Fried Idlis with Curd Dip

How to use leftover idli/ dosa/ batter?

Idli and dosa batter stays good for a few days, so after you make idlis or dosas, you can use the remaining batter to make other interesting dishes like these:
1. Masala Appe
2. Onion Tomato Uttapam
3. Panch Ratna Uttapa
4. Mixed Vegetable Uttapa
5. Assorted Uttapa Platter

How to use leftover paneer

Leftover paneer is always there, as we often get tense about how to use it up quickly because it perishes quite fast once opened. So, if you have leftover paneer after making lunch or dinner, use it to make a tasty breakfast the next day!
1. Paneer Parathas
2. Paneer Potato Rosti
3. Paneer Open Toast
4. Paneer Methi Roti
5. Paneer Bhurji

Making good use of leftover rice

Leftover rice is perhaps one of the most usable of leftovers! It can easily be transformed into delicious foods that you can have for breakfast at home or in the dabba.
1. Vagharela Bhaat
2. Cooked Rice Idli
3. Cooked Rice Pancake
4. Bhaat Na Poodla

We always feel guilty when food goes waste. However, with a little help from the recipes on our website you can avoid wastage at home, and use up any leftovers to make a wonderful breakfast. It will be a good change from the routine breakfasts that you usually have, and the whole family will enjoy it. Deep within, you are satisfied that potential waste has been avoided and the leftovers have been used up smartly.

Spicy Tava Idlis,   Fried Idlis with Curd Dip,   Paratha and Sprouts Stir-fry,   Paneer Bhurji,   Cheesy Thepla Potato Wrap ( Tiffin Treats),   Dahiwali Roti, Curd Roti,  

Breakfast Chillas, Indian Pancakes

90 Chilla recipes | Indian pancake recipes for breakfast |

Chilla Recipes, Indian Pancake Recipes for breakfast. Pancakes are popular all over the world. While they are mainly consumed for breakfast, they are also a quick and easy option for a satiating snack that can be had any time of the day. 

Chillas are basically thin pancakes made by spreading batter on a hot tava or griddle. They are popular in North India, especially in Maharashtra and Gujarat. 

Easy batters for Indian chillas 

There are different types of chillas. Some are made with easy and quick batters, which just require you to mix flours and seasonings. The basic Besan Chilla and Rava Chilla are some of the most popular breakfast options in Maharashtra as well as Gujarat.

Alternatively, your chillas can also be more elaborate. You can make chillas with flours of other grains, individually or multiple flours together. You can make Nutritious Chilla with a mix of flours like ragi and jowar. You can also savour the goodness of different millet flours alone as in the Mini Nachni Pancake.

Indian Chillas with Soak-and-Grind Batters

When you have a little time to prepare in advance for your chillas,you can soak and grind different grains and dals to make interesting batters. When you vary the mix of ingredients in the batter, you will notice differences in the texture and taste, which is really enjoyable. And all the while, you will also be stocking up on good old nutrients! 

The Moong Dal Chilla is one of the most popular in the soak-and-grind type. You can also try the Chola Dal Pudla and Chana Dal Pancakes. Do not miss the High Fibre Chillas made using buckwheat!

Indian Chillas with Veggies and Stuffing

You can add grated veggies to the chilla batter or enhance them with creative stuffing. The Lauki Chilla is an all-time favourite. It is quick and easy – you just need to mix all the ingredients together and cook – and you have a soft and tasty pancake ready for breakfast. 

The Rice and Vegetable Chilla, Moong Dal and Palak Chilla, Radish and Moong Chilla are all delightful must-try recipes. Have a go at the easy Potato Bajra Pancake, which helps to keep tummy acids under check. The Nachni Paneer Pancake is a calcium-rich way to start your day.

The Moong Dal and Paneer Pudhina Chilla, which is made with a delicious filling, is chock-full of nutrients and extremely attractive too, while being pretty easy to make. The Kand Chilla is a must-try when the veggie is in season.

When you are in Gujarat, you should have a go at the Ponkh Chilla, which is made with young jowargrains that are available only for a short while in winter.

Mini Indian Pancakes

Nowadays, it is becoming fashionable to cook mini pancakes. It is attractive for kids, and easy to serve too. You can cook the mini pancakes in your regular tava itself or you can use the special mini pancake tavas that are available in the market these days.

These have small moulds carved in the tava, so you can cook around seven mini pancakes at one go. Mini pancakes also cook slightly faster and look attractive, especially if you add a lot of veggies, sprouts, greens etc to them. Try the Mini Rava Vegetable Pancakes, Mini Mango Pancakes and Mini Carrot and Cabbage Buckwheat Pancake. 

Other Indian Pancakes

Apart from chillas (or chillas), there are several other types of pancakes from other Indian cuisines.

Starting from the Dosai, Adai and Uttappam of South India, to the Tousali that is famous in Karnataka, to the Ghavan and Panki of the North, there are too many options to pick from!

The Methi Ghavan and Thalipeeth are delicious traditional recipes, with a very homely taste and satiating texture, which will comfort our taste buds. The pudla is simply a thicker variant of the chilla but has a different mouth-feel, which makes it feel similar to the South Indian Adai. Try the Methi Pudla , Chola Dal Poodla and the traditional South Indian Adai, to feel the similarity. 

The Indian Oats Pancake with Jowar and Oats Adai or Oats Spinach Pancake give a modern twist to traditional recipes, giving you the best of both worlds.

The Cooked Rice Pancake and Bhaat na Poodla are interesting ways to make use of leftover cooked rice.

When you want to look beyond the Indian repertoire, your choices multiply further. Treat your family to delightful treats like the Apple Honey Pancake and Nutella Strawberry Mini Pancakes, which are special enough to be desserts and not just snacks!

The world of pancakes is an endless expanse. Whether your palate seeks the comfort of homely Indian spices, or wants the sweet touch of international ingredients, you can find a pancake that matches your needs.

Moreover, there is always the strong feeling at the back of our minds that we can place something on the table for the family even if extremely short of time, because a tava, flour, spices and a few minutes are all you need to make a quick Indian pancake like the chilla. 

Happy Cooking!

Enjoy our Chilla Recipes, Pancake Recipes for breakfast and other Breakfast Recipes below.

44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

High Fibre Chillas, Buckwheat Oats Indian Pancake,   Green Pea Pancakes,   Nachni Pancake, Ragi Pancake, Healthy Nachni Uttapam,   Paneer Vegetable Pancake, Indian Vegetable Cheela,   Rice and Besan Pancake,   Tousali,  

different types of dhoklas

Dhoklas for Breakfast, Breakfast dhokla recipes

Dhoklas for breakfast, breakfast dhokla recipes. We present you a stunning variety of dhokla recipes for breakfast. Dhokla, the ever-popular Gujarati snack is quite appropriate for Breakfast too as it is healthy, tasty and Steamed. There are also so many varieties to try out that you will never get bored of this category. 

Use Yellow Moong Dal in making dhoklas.

Yellow Moong Dal : The fibre (4.1 g in ¼ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn. Packed with nutrients like zinc (1.4 mg), protein (12.2 mg) and iron (1.95 mg), yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist.  Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly. See here for details of 7 amazing benefits of yellow moong dal.  So make the healthy moong dal dhokla to start your breakfast on a healthy note. 

Dhoklas for Rava lovers

Anything with rava seems to taste good. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Another option is rava and vegetable dhokla which has mixed vegetables added to it and this gives more fibre to the dhokla making it a lot healthier.

Khatta Dhokla is probably the most famous dhokla

Made at every Gujarati household, khatta dhokla is also readily available at numerous retail outlets. Lots of small retail outlets carry daily fresh stock of khatta dhokla. So you have the option to cook or buy it readymade in the stores. Also, this dhokla is preferred by guests from out of India as by nature its a bit sour in taste and goes well with a healthy green chutney. 

Try out interesting options like the Methi Palak Dhoklas , Sprouts dhokla, Poha Dhokla and lose yourself in the lip-smacking, melt-in-the-mouth experience!

Enjoy our Dhoklas for breakfast, breakfast dhokla recipes and other breakfast articles below.

153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Happy Cooking!

Khatta Dhokla ( Quick Recipe Using Idli Batter),   Buckwheat Dhokla, Kutto na Dhokla,   Spicy Moong Dal Dhokla,   Patta Gobi Dhokla, Diabetic and Kidney Friendly,   Mag Na Dhokla,   Microwave Mug Dhokla Recipe, Khaman Dhokla,  

Breakfast Cereals

Breakfast Cereal Recipes, Veg Cereal Recipes

Breakfast Cereal Recipes, Veg healthy Breakfast Cereal Recipes. Cereals are a busy person’s best friend! Healthy and tasty, they are so quick too. You just need to spoon out some cereals into a bowl, drown it in low-fat milk or yoghurt, top it with some nuts and fruits, and voila, a wholesome breakfast is ready! You can prepare these Breakfast Cereals at home when you are free and store them in airtight containers.

Why Oats as the healthiest breakfast cereal to use?

Oats : Oats are a great source of protein for Vegetarians. It is rich in soluble fibre, which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. Whole Oats have an antioxidant called Avenanthramide (a polyphenol from oats) which helps lower blood pressure levels. Soluble fibre absorbs water and swells and to become gel like substance which helps in the absorption of nutrients like B Vitamins and minerals like Magnesium and Zinc which are key to a good heart. See here why oats are good for you?

The banana nut oatmeal recipe is a cmplete breakfast by itself. Here, we have cooked the oats, sweetened it naturally with honey and perked it up with crunchy almonds and the much-loved banana. The blend of fruity and nutty notes assures great taste and texture!

Vegan breakfast cereal recipes

Oatmeal almond milk with apples is the perfect recipes for vegans. We have used dates and apples as the sweetener. Can you think of anything simpler than adding all the ingredients to a jar, mixing and refrigerating? With the amazing mouth-feel of chia seeds, the nutty taste of oats and almond milk, the rustic sweetness of dates, a joyful tinge of peanut butter and the fruity pleasure of apples, this is one truly amazing and healthy breakfast.

Oats plus Almond milk for breakfast

Use almond milk in your breakfast cereals. See why below.

Almonds (badam) : Almond milk is made from 100% almonds plus water. Almonds are rich in B complex vitamins such as Vitamin B1, Thiamine, Vitamin B3, Niacin and Folate which plays an important role in the brain development. Almonds balances your cholesterol levels. almonds have a very low glycemic index and good for diabetics. See all 13 super health benefits of almonds.

What a super combo. Oatmeal almond milk with oranges is a meal-in-a-jar that is unbelievably easy to make but exceptionally nutritious too! All you need to do is put all the ingredients into a jar, give it a shake and stow it into the fridge. After it sits there for a few hours, it sets beautifully and becomes a satiating and super tasty breakfast.

 

In this section, we have used oats, wheat and other cereals along with nuts to make tasty cereals and Granola Bars, Muesli, Broken Wheat, Oats and Apple Porridge

Enjoy our  Breakfast Cereal Recipes, Veg healthy Breakfast Cereal Recipes and other Breakfast Recipe articles below. 

44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Happy Cooking!

Oatmeal Almond Milk with Oranges, Healthy Breakfast,   Healthy Oats Vegan Granola Bars with Peanut Butter,   Raspberry Oatmeal Nut Bars,   Banana Apple Porridge ( Weight Loss After Pregnancy ),   Indian Style Peanut Butter Banana Oatmeal,   Healthy Oats Vegan Granola Bars with Peanut Butter,  

Breakfast Khakhras

Breakfast Khakhra Recipes, Khakhras Recipe collection

Breakfast Khakhra Recipes, Khakhras Recipe collection. Khakhras are as filling as chapattis, and they have a long shelf life, so you can prepare a large batch when you have time and store them in dry, airtight containers. On a busy morning or when you are travelling, khakhras can conveniently be had for breakfast. Enjoy Masala Khakhra or Bajra Khakhra or Khakhra , with a glass of Sweet Punjabi Lassi in the morning and it is as good as a proper breakfast!

We have a collection of khakhra recipes made with 7 different healthy flours. Bajra flour,  Ragi flour,  Whole wheat flour, Jowar flour, Quinoa flour and  Rajgira flour. Always avoid store bought khakhras as its easy to make your breakfast khakhra recipes at home in advance and store them. 

Basic Khakhra Recipes for breakfast

Basic Khakhra Recipes for breakfast. We have the basic whole wheat khakhra recipe, a famous Gujarati dry snack  made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhras are healthy, quick to make and go with curds.

If you want your khakhra spicier, then opt for the masala khakhra recipe made from sesame seeds and chilli powder. I love to have this with some homemade curds using cows milk or low fat curds. 

Bajra flour used in Khakhras

Bajra flour used in Khakhras can be perfect for breakfast or a quick healthy snack. We have the basic bajra khakhra recipe which is subtly flavoured with ginger-garlic paste, green chillies, sesame seeds, turmeric powder, oil and salt.

Wholesome bajra methi khakhra recipe made  of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! You can make these delicious Bajra Methi Khakhras in bulk and store them in an airtight container to relish at home.

Jowar Flour used in Kharkhra recipes

Jowar Flour used in Kharkhra recipes. Jowar and sesame khakhra is healthier than plain wheat khakhra, and also more aromatic. These khakhras can be had crisp and warm off the stove, or stored for later use.

Oats in Khakhra recipes

Oats has found its way into Indian cuisine. From breakfast, to snacks and khakhras. These crisp and tasty Oats and Methi Multiflour Khakhras recipe are full of iron-rich ingredients like fenugreek, jowar and nachni, which not only contribute iron to the recipe, but also improve the flavour and texture of the khakhra remarkably.

Khakhra makes a complete breakfast meal

Khakhra makes a complete breakfast meal when combined with sprouts. Our khakhra with sprouted moong recipe is what i have as a breakfast meal. It's healthy, crunchy, tangy and filling to have.

Happy Cooking!

Enjoy our Breakfast Khakhra Recipes, Khakhras Recipe collection and other Breakfast Recipe articles below.

44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Bajra Khakhra Using Olive Oil,   Mini Oats Khakhra,   Bajra Methi Khakhras,   Whole Wheat Methi Khakhra,   Mini Nachni and Coriander Khakhra,   Cheese Khakhra,  

Top Recipes

nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing images nylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry! These Gujarati nylon khamman dhokla are so soft and spongy that the reference to nylon is really apt! What is more, this recipe is also very easy to implement if you follow these simple instructions properly and practice it a bit. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Temper just before serving, for the perfect “100/100”! I would like to give you some tips/suggestions to make a perfect nylon khamman dhokla. 1. Add the lemon juice and salt to the dough. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool). The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. 2. Mix well using a whisk to get a smooth Nylon Khamman Dhokla batter. The batter will have to mixed very well as the sugar needs to dissolve properly. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. 3. Grease 175 mm. (7") diameter thali with a little oil. This is an important step because greasing helps the nylon khamman dhokla come out of the plate without breaking or sticking. 4. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. 5. Gently mix the fruit salt in the batter till just mixed. Do not over mix the batter, it should be airy and fluffy like this! 6. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in. Serve nylon khamman dhokla with green chutney. Enjoy nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with detailed step by step photos.

appam recipe | appam Kerala Recipe | South Indian appam with yeast | with 35 amazing images. appam, a South Indian delicacy, is a thin, bowl-shaped pancake boasting a unique textural contrast. Its crisp, lacy edges give way to a soft and fluffy center, creating a delightful experience with every bite. Made with fermented rice flour and coconut milk, appam boasts a subtle sweet and nutty flavor that compliments savory dishes perfectly. The addition of spices like cardamom can add a touch of warmth, while the naturally gluten-free nature of appam makes it a versatile option for various dietary needs. Whether enjoyed plain or with chutneys, vegetables, or even an egg, appam offers a delicious and satisfying journey for your taste buds. appam has various names depending on the region in India and Sri Lanka where it is made. Here are some of the most common alternatives: India: • Kerala: • Unniappam (small appam) • Neyyappam (appam cooked in ghee) • Kuzhappam (cooked in a kuzhi or cavity) • Ganapathi appam • Koottappam (a pile of appams) • Tamil Nadu : • Kuzhi paniyaram • Karnataka : • Appe • Kajjaya (in Coorg region) • Konkani community (Karnataka): • Mulik (made with semolina, jackfruit or banana) • Sri Lanka : • Aappa These names might have slight variations in pronunciation based on local dialects. Additionally, some regional variations of appam might have specific names depending on the ingredients or cooking methods used. Main ingredients of appam. In a mixer put 2 cups of uncooked rice (chawal), soaked for 4 to 5 hours and drained. Rice flour forms the base of appam batter, providing structure and body to the thin pancake. The starch in the rice flour helps the batter hold its shape and allows for the characteristic bowl-like shape of appam to form during cooking. Add 1 cup coconut milk (nariyal ka doodh). Coconut milk is naturally rich in fats, which contribute to a soft and fluffy texture in the appam batter. This creates a pleasing contrast to the crispy exterior formed during cooking. Appam batter traditionally avoids gluten-containing flours like wheat. Coconut milk provides a binding agent, allowing the batter to hold its shape and rise while remaining gluten-free. Pro tips for appam. 1. To make yeast mixture in a bowl put 1/2 tsp instant dry yeast. Instant dry yeast is generally more readily available in stores compared to toddy (palm wine), which was traditionally used as a leavening agent in appam. This makes it a convenient option for home cooks. Instant dry yeast has a longer shelf life compared to fresh toddy, which needs to be used within a short period. Instant dry yeast performs well across a wider range of temperatures, which can be helpful in regions with cooler climates where toddy fermentation might be less efficient. 2. Add ½ cup of warm water. Warm water, ideally between 100°F and 110°F (37°C and 43°C), is added to dry yeast in making appam. Appam batter often includes sugar, toddy (palm wine), or other ingredients. Warm water can help dissolve these components more efficiently, leading to a smoother batter and better distribution of flavors. Serve appam with milagai podi powder, coconut chutney , sambar and coconut stew. Enjoy appam recipe | appam Kerala Recipe | South Indian appam with yeast | with step by step photos.

Gujarati plain thepla | thepla recipe | healthy sada thepla | with 19 amazing images. Gujaratis love plain thepla just as much as a fat kid loves chocolate. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight, you can make a large batch of plain theplas and keep them in stock and relish with curds and chunda or bateta chips nu shaak. Sometimes whole jeera or til can be added to enhance the flavour of healthy sada thepla. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu. With just handful of ingredients that are easily available in our kitchen shelves, this plain thepla is so tasty because of the perfectly flavored dough. This is the most basic thepla recipe made with minimum and basic ingredients. Preparing this sada thepla doesn't take much time and you can add thepla to your menu when you are bored of having the regular roti or chapati as Gujarati plain thepla can be had with any Indian sabzi. To make plain thepla, take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. Further, add some spices, turmeric powder for some color and red chilli powder for a hint of spice. Lastly we have added sesame seeds to add a flavor to the thepla you can also skip this step. Mix all the ingredients well and knead into a soft dough. At later stage, add few more drops of oil and knead it properly, cover and keep aside for 10 mins. Divide the dough into 14 equal portions and shape them into round balls. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. (5") diameter circle using whole wheat flour for rolling. Heat a non-stick tava (griddle) over medium flame. On the hot tawa, place the rolled circle and cook each circle, using a little oil, till it turns golden brown in colour from both sides on a slow flame. To increase the shelf life of the plain thepla, use lots of oil while cooking; so that they will remain longer. Serve the hot with chunda or sweet mango pickle. Also, the addition of curd in the dough is skipped while making thepla for travelling. Cool them completely and store them in an air-tight container or cover with an aluminum foil. Be generous with the oil while cooking, or you might end up with dry and hard theplas. See why we find sada thepla healthy? Made mainly from Whole wheat flour which is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. We have a collection of top 10 Thepla Recipes which include Methi Thepla, there is also Methi na Thepla recipe for travellers which are rolled theplas having a shelf life of 7 days, Karela Theplas for diabetic, healthy Doodhi Theplas . Included are some thepla wraps like Thepla Paneer Wrap and Methi Thepla Wrap made from fresh fenugreek leaves that can be eaten as snacks. Enjoy Gujarati plain thepla | thepla recipe | healthy sada thepla | with detailed step by step photos and video below.

khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla | with amazing 28 images. The ‘khatta’ in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati’s also call khatta dhokla as idra. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the dhokla recipe just like idli variations. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry! Though the process to make khatta dhokla is a little lengthy yet the recipe is super easy. If you want to relish delicious Gujarati khatta dhokla you will have to plan things a day prior. It is important to prepare the batter and leave it for fermentation. To make the khatta dhokla batter, take khatta dhokla flour which is combination of urad dal and rice. Further, add methi seeds which help in fermenting the batter well and also give it an impeccable aroma. Next, the main ingredient that is the sour curd. Make sure the curd is sour, only then you can derive the flavor of dhokla. Next, add makhan also known as white butter. Pour warm water over makhan so that it melts and blends well with the batter and also makes mixing easier. Mix using your hands and make sure that the batter is lump-free. Furrther, cover and keep aside in a warm place for fermentation. Once the batter is fermented, add ginger-green chili paste which would enhance the taste of the idra. Further, add oil and baking soda, these two help making the white dhokla soft. Pour little water over baking soda. Make sure you do not mix vigorously as you may neglect the effect of baking soda. Further, pour 1 portion of batter in a greased thali and let it steam for 11-12 minutes. Check by inserting a knife if the khatta dhokla is cooked. Cut into desired shape and serve!! Although khatta dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package! Traditionally there is no tempering made for the safed dhokla but, if you like then heat some oil and temper with mustard seeds and curry leaves and add it to the batter before steaming. Alternatively you can also spread this temepeing on the dhokla after steaming. I usually make white dhokla for evening snack or serve it as a side dish along with any meal. Sometimes, also use this as a tiffin treat as my kids love these soft khatta dhokla, you can also carry it along while travelling or on a one day train journey!! Also try other dhokla variants like Methi Moong Dal Dhokla, Rava and Vegetable Dhokla and Chola Dal Dhokla. Enjoy khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla | with detailed step by step recipe photos below.

sada dosa recipe | plain dosa | South Indian sada dosa | how to make easy sada dosa | with 33 amazing images. sada dosa recipe | plain dosa | South Indian sada dosa | how to make easy sada dosa is a famous street food as well as restaurant food in South India. Learn how to make easy dosa. To make sada dosa, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours. Wash and soak the par-boiled rice, raw rice and thick beaten rice and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours. Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and keep aside. Drain the par-boiled rice, raw rice, and thick beaten rice and blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into the same bowl of the urad dal batter, add the salt and mix well. Cover with a lid and keep aside to ferment in a warm place for 12 hours. Once fermented, mix it very well. Just before serving, heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth. Pour 1½ ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle. Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp. Fold over to make a semi-circle or a roll. Repeat with the remaining batter to make 19 more dosas. Serve immediately with coconut chutney, sambhar and malgapodi. Delightfully crisp, golden-coloured pancakes made of a rice and urad dal batter, South Indian sada dosa make a more indulgent breakfast compared to easy, steamed idlis! Combined with chutney and sambar, Dosas are sumptuous and tasty, fit to be had not just for breakfast but for evening tiffin or even dinner. While some people like to make plain dosas with leftover idli batter, others who do not like even a slight sourness make fresh dosa batter using the proportions described here. You can choose either option, as you wish. Not only that, the versatile easy sada dosa offers a lot more choices. You can make it with oil, ghee or butter; in an iron griddle or a non-stick tava, plain or with a stuffing of potato bhaji or a layer of chutney! Enjoy your sada dosa fresh and hot, just the way you like it. Tips for sada dosa. 1. The urad dal, rice and parboiled rice have to be soaked for 4 hours. So plan for it in advance. 2. Don’t miss out on adding fenugreek seeds while soaking. It helps in fermentation. 3. The batter usually takes 12 hours to ferment. But in winter season, it may take upto 14 to 15 hours depending on the temperature outside. 4. If using leftover batter from the fridge, then bring it to room temperature and then make dosa. This is very important or else you won’t get brown crispy dosa. 5. If the tava gets too hot, then sprinkle some water to bring down the temperature of the tava. By doing so the dosa will not stick to the pan. The ideal temperature of tava is very important to make the perfectly crisp dosa. Enjoy sada dosa recipe | plain dosa | South Indian sada dosa | how to make easy sada dosa | with step by step photos.

broken wheat upma recipe | dalia upma | healthy dalia upma | godi upma | with 22 amazing images. Wanting to try something healthier for breakfast? We have given the regular upma a healthy twist by replacing semolina with broken wheat, making itdalia upma which is super healthy and also very tasty!! Not only for a healthy breakfast but can also be relished as an evening snack . Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially vitamin A. The method for making dalia upma is very quick and easy. To make Broken Wheat Upma recipe, Dalia Upma, clean and wash the broken wheat thoroughly. Par-boil the broken wheat in 2 cups of hot water for 3 to 4 minutes. Drain and keep aside. Heat the oil in a pressure cooker, and add the mustard seeds. Upma is incomplete without addition of mustard seeds. When the seeds crackle, add the urad dal which gives a unique and nutty taste to upma, curry leaves, green chillies which can be adjusted to your preference of spice and sauté on a medium flame for a few seconds. Add the onions and ginger. Next, add the green peas and carrots, you can also add other vegetables if you wish to . Add the broken wheat, salt and 1¼ cups of water, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Garnish the broken wheat upma with coriander and keep aside to cool slightly. The onions and carrots also add crunch to an otherwise soft broken wheat upma. You may also add other veggies of your choice (green peas) to make it more colourful and tasty. You can also try other recipes using broken wheat like Broken Wheat, Oats and Apple Porridge and Broken Wheat Salad with Chick Peas and Roasted Pepper. Enjoy broken wheat upma recipe | dalia upma | healthy dalia upma | godi upma | with detailed step by step photos and video below.

bread bhurji recipe | whole wheat bread masala snack | crispy bread bhurji | Indian veg bread bhurji without egg | with 25 amazing images. bread bhurji recipe | whole wheat bread masala snack | crispy bread bhurji | Indian veg bread bhurji without egg is an instant snack which can be made at any time of the day. Learn how to make whole wheat bread masala snack. To make bread bhurji, in a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well. Add the cubes of bread and mix well till the bread is coated with the curd mixture. Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds. Add the onion slices and sauté till they are lightly browned. Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly. Serve the bread bhurji hot garnished with the coriander. Have some leftover bread? Try this Indian veg bread bhurji without egg. Ready in a jiffy, it has a perfect blend of spices which lends it a notable aroma. In this recipe, we have made a blend of curd, turmeric powder and salt and then added bread to it, so it absorbs the flavours well. Well, a few varieties of bread are available in the market, but when you have time on hand you can bake one at home. You can make your choice between white bread and whole wheat bread or even opt for multigrain bread. Prefer to use these homemade breads within a day or 2 to enjoy their freshness. If you want your bread to be slightly crispy, then toast the bread pieces as shown below. This crispy bread bhurji too has to be served immediately on making like its non-toasted version. To enjoy a spicy version of this snack, you can add little chilli powder along with turmeric powder. Tips for bread bhurji. 1. If you don't like your bhurji a little soggy, then cook bread on both sides on a tava till brown and a bit crisp. 2. Instead of whole wheat bread you can also use multigrain bread, brown bread or in a hurry then plain bread. 3. If you are healthy, then you substitute low fat curds with regular homemade curd. 4. Cut your whole wheat bread into square shape as they are much easier to eat when in uniform pieces. Retain the crust of the bread. Enjoy bread bhurji recipe | whole wheat bread masala snack | crispy bread bhurji | Indian veg bread bhurji without egg | with step by step photos.

baked poha recipe | poha in oven | baked beaten rice with spices | with 22 amazing images. Poha is a preferred and one of the most popular breakfast snacks in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. Atleast, once in a week poha is made for breakfast in every other Indian household. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha which is way different from the regular batata or kanda poha. The method of cooking varies and also the colour as we have not used turmeric in the baked poha recipe. Though, the recipe might look different the taste does wonders. To make baked poha recipe, we have started by soaking semolina, followed by washing poha under running water. Transferred the poha in a bowl and have added soaked semolina, curds, coriander, green chilies, sugar, salt and lemon juice. You can also add the lemon juice at the end if you wish to and skip this step. Mix well and spread in a greased baking dish. Further, we have prepared a tempering by heating oil in a non-stick pan and have added mustard seeds and asafoetida. Once cooked, pour over the poha mixture and bake in a pre-heated oven on 200 C for 15-20 mins. Garnish baked poha with coriander and enjoy with a hot piping cup of masala chai! Here, we have skipped the traditional method of cooking poha on stove and rather baked it in an oven. Beaten rice flakes are fortified with curds, lemon juice and other ingredients, supplemented by soaked semolina, and baked in an oven till it cooks and the flavours fuse. You will enjoy the texture and flavour of this unique dish. Make sure you have baked poha immediately. Enjoy baked poha recipe | poha in oven | baked beaten rice with spices | with detailed step by step recipe photos and video below.

ragi uttapam recipe | ragi coriander uttapam | healthy nachni uttapam | with 29 amazing images. ragi uttapam recipe | ragi coriander uttapam | healthy nachni uttapam is a wholesome snack made with nachni flour. Learn how to make ragi coriander uttapam. To make ragi uttapam, combine the ragi flour, rice flour, onions, coriander, curds, green chillies, salt and 3 cups of water in a bowl and mix well to make a batter of pouring consistency. Keep aside to ferment for 2 hours. For the tempering, heat 1 tsp of oil in a small non-stick pan and add the mustard seeds and cumin seeds. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds. Pour this tempering over the batter and mix well. Heat a non-stick mini uttapa pan and grease it lightly using ½ tsp of oil. Pour a spoonful of the batter into each of the 7 uttapa moulds and cook them on a medium flame on both the sides, using ½ tsp of oil. Repeat with the remaining batter to make more uttapas in 5 more batches. Serve hot with coconut chutney and sambar. Calcium and protein rich ragi along with antioxidant rich coriander combine tastefully in this ragi coriander uttapam. While coriander itself has an irresistible flavour and aroma, this is further enhanced by the addition of chillies, onions, tangy curds and a traditional tempering too. Though we have used a small amount of rice flour in healthy nachni uttapam, you can benefit from the other nutrients it has to offer. These no-fuss, easy-to-chew uttapams are ideal for breakfast but can be had as a quick snack to silence a hunger pang any time of the day. Tips for ragi uttapam. 1. You can make the batter one day in advance and store it in the fridge. 2. Rice flour can be replaced with jowar flour to make it healthier and suitable for weight watchers, heart patients and diabetics. 3. Remember to grease the uttapam pan in every batch. Enjoy ragi uttapam recipe | ragi coriander uttapam | healthy nachni uttapam | with step by step photos.

matar poha recipe | green pea poha | healthy matar poha | with 17 amazing images. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha. Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty. Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. With a traditional tempering and everyday taste-makers like green chillies, lemon juice and coriander, the green pea poha has a homely yet snazzy taste. Batata Poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, I have substituted potatoes with green peas in this matar poha recipe making it healthier with fibre-rich green peas. Green peas poha is really quick and easy to make. The ingredients used in making it are easily available in every well maintained Indian household pantry. All you need is poha, green peas, onions and Indian spices to make green pea poha. To make matar poha recipe, take oil in a deep non stick pan and add mustard seeds. Tradionally mustard seeds are added in poha which give it a unique taste. Next, add asafoetida. Add onions and boiled green peas and cook it for a while. Further add turmeric which imparts a beautiful color to our poha. Also. To enhance the taste of green pea poha, add green chilli paste which can be adjusted according to your preference of spice. Also, add sugar and lemon juice. And lastly, some milk to give poha a soft texture. Mix well and our green pea poha are ready to be relished!! Vitamin C , present in the lemon juice, aids the absorption of iron from the poha, ensuring that you get the most of the nutrients in it. With the best of both worlds – taste and health – healthy green pea poha is worth giving a try! Green pea poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. Enjoy matar poha recipe | green pea poha | healthy matar poha | with detailed step by step recipe photo and video
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