Eggless Butter Cookies, Indian Vanilla Butter Cookies
by Tarla Dalal
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with 19 amazing images.
eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies is a jar snack that is sure to entice you and your family. Learn how to make Indian cashew butter cookies.
To make eggless butter cookies, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy. Sift over the flour and cornflour and beat again until just combined. Put the dough into a piping bag fitted with a medium star nozzle. Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread. Bake on for 160°C (320°F) for 10 to 12 minutes or until pale golden. Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store in an air-tight container and use as required.
The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these vanilla butter cookies too melt in your mouth, but they give way to an exciting surprise inside!
Indian butter cookies is a treat you will never forget, because of its pleasant creamy vanilla-tinged flavour. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more.
Moreover these eggless butter biscuits make use of minimal ingredients and can be made in advance for a high tea buffet spread . With a little practice you are sure to master the art of shaping these cookies.
Tips to make eggless butter cookies. 1. If you don’t have a nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands. 2. Use icing sugar only and not powdered sugar. 3. Keep 2 inch distance between two cookies because it needs space to spread.
Enjoy eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies | with step by step photos.
Eggless Butter Cookies, Indian Vanilla Butter Cookies recipe - How to make Eggless Butter Cookies, Indian Vanilla Butter Cookies
Preparation Time: Baking Time: 15 to 17 minutes Baking Temperature: 160°C (320°F) Cooking Time: Total Time:
Makes 12 cookies
For Eggless Butter Cookies
1/2 cup soft butter
6 tbsp icing sugar
1 tsp vanilla essence
3/4 cup plain flour (maida)
1 1/2 tbsp cornflour
For eggless butter cookies
- For eggless butter cookies
- To make {span class="bold1"}eggless butter cookies{/span}, in a deep bowl, add the soft butter, icing sugar and vanilla essence, beat for 1 to 2 minutes using an electric beater until pale and fluffy.
- Sift over the flour and cornflour and beat again until just combined.
- Put the dough into a piping bag fitted with a medium star nozzle.
- Pipe the dough in small 5cm swirls on baking trays lined with parchment paper, spacing them apart to allow for them to spread.
- Bake on for 160°c (320°f) for 10 to 12 minutes or until pale golden.
- Leave to cool on the trays for 5 minutes, then transfer to a wire rack to cool completely. Store the {span class="bold1"}eggless butter cookies{/span} in an air-tight container and use as required.
Like eggless butter cookies recipe
-
like Eggless butter cookies, try other cookies recipe also:
- karachi biscuit recipe | eggless fruit cookies | hyderabadi karachi biscuits | tutti fruitti biscuit | with 13 amazing images.
- cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 23 amazing images.
- eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with 25 amazing images.
What are eggless butter cookies made of?
-
Eggless butter cookies recipe is made of easily available ingredients in India: 1/2 cup soft butter, 6 tbsp icing sugar, 1 tsp vanilla essence, 3/4 cup plain flour (maida) and
1 1/2 tbsp cornflour. See the below list of ingredients for eggless butter cookies.
How to make mixture for eggless butter cookies
-
To make eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies , in a deep bowl, add 1/2 cup soft butter.
-
Add 6 tbsp icing sugar.
-
Add 1 tsp vanilla essence.
-
Beat together using a electric beater until pale and fluffy.
-
Sieve ¾ cup plain flour (maida).
-
Add 1 ½ tbsp cornflour.
-
Beat again for 1 to 2 minute until well combined.
How to pipe and bake cookies
-
Take a piping bag with medium size star nozzle.
-
Cut the piping bag at the bottom.
-
Put the mixture into the piping bag.
-
Pipe the mixture into swirls on a lined baking tray.
-
Bake in a pre-heated oven at 160°C (320°F) for 10-12 minutes until pale golden.
-
Let it cool completely.
-
Serve eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies |
-
Store eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies, in an air-tight container and use as required.
Tips to make eggless butter cookies
- If you dont have nozzle, freeze the mixture for 1 hour and simply roll the cookies using hands.
-
Use icing sugar only and not powdered sugar.
-
Keep 2 inch distance between two cookies because it needs space to spread.
| Energy | 99 cal |
| Protein | 1.1 g |
| Carbohydrates | 10.4 g |
| Fiber | 0.2 g |
| Fat | 5.9 g |
| Cholesterol | 17.7 mg |
| Vitamin A | 228.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 4.3 mcg |
| Calcium | 4.5 mg |
| Iron | 0.4 mg |
| Magnesium | 6.4 mg |
| Phosphorus | 15.3 mg |
| Sodium | 59.4 mg |
| Potassium | 17.9 mg |
| Zinc | 0.1 mg |
Crispy and crunchy cookies.. the center filled with cashew mixture.. gives a great mouthfeel.. these cookies are great during tea time..