Eggless Oatmeal Chocolate Chip Cookies, Chocolate Oat Biscuits
by Tarla Dalal
eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with 20 amazing images.
eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits is a slightly healthy cookie as it is made with wheat flour and oats as compared to the store bought maida based biscuits. Learn how to make soft and gooey oatmeal chocolate chip cookies.
To make eggless oatmeal chocolate chip cookies, combine the butter and brown sugar in a deep bowl and mix well using a whisk till light and fluffy. Add the whole wheat flour, oats, dark chocolate, mixed nuts, orange juice and vanilla essence. And mix well using a spatula. Divide the mixture into 9 equal portions and roll each portions. Place them on a lined baking tray and press each cookie lightly. Put little chocolate chips evenly over each cookie. Bake in a pre-heated oven at 160°C (360°F) for 15 minutes. Cool completely and serve or store in an air-tight container.
This is truly the cookie of all cookies, one awesome mind-blowing treat that makes everybody surrender to its charm! Indian oatmeal cookies brings under its sway an assortment of fabulously tasty ingredients, ranging from chocolate to almonds and walnuts, with an orangey tinge to boot.
Chocolate in every bite, punctuated by crunchy chocolate chips, soft and gooey oatmeal chocolate chip cookies is bound to become everybody’s favourite – kid or adult! Make sure you cool it completely before serving.
Its gooey texture along with the melt-in-mouth softness which accentuates in chocolate oat biscuits is perfect to pack for kids’ tiffin box for short break. Also try your hand at other recipes like Crispy Coconut Cookies or Whole Wheat Cornflake Cookies.
Tips to make oatmeal chocolate chip cookies. 1. Cool the cookies completely otherwise it will break. 2. Line the baking tray with butter paper so that cookies do not stick or burn at the bottom. 3. Place cookies in 2" inch distance from each other. 4. You can store the cookie dough in an air tight container in a refrigerator for 1 week.
Enjoy eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | with step by step photos.
Eggless Oatmeal Chocolate Chip Cookies, Chocolate Oat Biscuits recipe - How to make Eggless Oatmeal Chocolate Chip Cookies, Chocolate Oat Biscuits
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 9 cookies
For Eggless Oatmeal Chocolate Chip Cookies
1/2 cup chopped dark chocolate
2 tbsp roasted and chopped almonds (badam) and walnuts (akhrot)
1/2 cup soft butter
1/4 cup brown sugar
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
2 tbsp orange juice
1 tsp vanilla essence
2 tbsp chocolate chips for topping
For eggless oatmeal chocolate chip cookies
- For eggless oatmeal chocolate chip cookies
- {span class="bold1"}eggless oatmeal chocolate chip cookies{/span}, combine the butter and brown sugar in a deep bowl and mix well using a whisk till light and fluffy.
- Add the whole wheat flour, oats, dark chocolate, mixed nuts, orange juice and vanilla essence. And mix well using a spatula.
- Divide the mixture into 9 equal portions and roll each portions.
- Place them on a lined baking tray and press each cookie lightly.
- Put little chocolate chips evenly over each cookie.
- Bake in a pre-heated oven at 160°c (360° f) for 15 minutes.
- Cool the {span class="bold1"}eggless oatmeal chocolate chip cookies{/span}, completely and serve or store in an air-tight container.
eggless oatmeal chocolate chip cookies
liked our eggless oatmeal chocolate chip cookies recipe, then our other cookie recipes also
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liked our eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits | then do try our other cookie recipes also:
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- eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images.
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what is oatmeal chocolate chip made of?
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Eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits is made of: 1/2 cup chopped dark chocolate, 2 tbsp roasted and chopped almonds (badam) and walnuts (akhrot), 1/2 cup soft butter, 1/4 cup brown sugar, 1/2 cup whole wheat flour (gehun ka atta), 1/4 cup quick cooking rolled oats, 2 tbsp orange squash, 1 tsp vanilla essence and 2 tbsp chocolate chips for topping. See below image of List of ingredients for eggless oatmeal chocolate chip cookies.
How to make dough for oatmeal chocolate chip cookie
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To make eggless oatmeal chocolate chip cookies recipe | soft and gooey oatmeal chocolate chip cookies | Indian oatmeal cookies | chocolate oat biscuits, add 1/2 cup soft butter in a deep bowl.
-
Add 1/4 cup brown sugar.
-
Mix well using a whisk till light and fluffy.
-
Add 1/2 cup whole wheat flour (gehun ka atta).
-
Add 1/4 cup quick cooking rolled oats.
-
Add 1/2 cup chopped dark chocolate.
. -
Add 2 tbsp roasted and chopped mixed nuts (almonds, walnuts).
-
Add 2 tbsp orange juice.
-
Add 1 tsp vanilla essence.
-
Mix well using a spatula.
How to shape and bake cookies
-
Divide the mixture into 9 equal portions and roll each portions.
-
Place them on a lined baking tray and press each cookie lightly.
-
Put little chocolate chips evenly over each cookie.
-
Bake in a pre-heated oven at 180°C (360° F) for 15 minutes.
-
Cool completely and serve or store in an air-tight container.
Tips to make oatmeal chocolate chip cookies
-
Cool the cookies completely otherwise it will break.
-
Line the baking tray with butter paper so that cookies do not stick or burn at the bottom.
-
Place cookies in 2" inch distance from each other.
- You can store the cookie dough in an air tight cointainer in a refrigetor for 1 week.
| Energy | 206 cal |
| Protein | 3.1 g |
| Carbohydrates | 17.2 g |
| Fiber | 1.4 g |
| Fat | 16.1 g |
| Cholesterol | 23.6 mg |
| Vitamin A | 304.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0 mg |
| Folic Acid | 6 mcg |
| Calcium | 21.6 mg |
| Iron | 1.4 mg |
| Magnesium | 60.9 mg |
| Phosphorus | 97.8 mg |
| Sodium | 79.9 mg |
| Potassium | 163.1 mg |
| Zinc | 0.4 mg |
Chunky chocolate peanut butter cookies.. It just perfect.. crunchy.. with chocolate bursting in every bite.. it is loved by kids.. i made this recipe 2 to 3 times.. and everytime it comes out perfect..