French Sandwich By rinku2201
by rinku2201
28 Feb 2004
This recipe has been viewed 5793 times
One of the easiest, tastiest and quickest sandwich recipe, the French sandwich is prepared by layering the French bread with mayonnaise, cheese slices, olives, lettuce and avocadoes. A health extravaganza on the bread slices, the French sandwich is made richer with ranch dressing and is served cold as brunch, snack or supper.
French Sandwich By rinku2201 recipe - How to make French Sandwich By rinku2201
Preparation Time: Cooking Time: Total Time:
8 fresh bread slices (dark sides cut apart)
cheese spread / butter
5 to 6 french beans, finely chopped
2 boiled potatoes, mashed
1 onion, finely chopped
1 tomato, finely chopped
salt to taste
black pepper (kalimirch) powder to taste
1 tsp cornflour
oil for deep frying and also for filling
Method
For filling:
how to proceed:
For filling:
- For filling:
- In a wok, put some oil, add chopped onion , beans , tomatoes and when they are cooked add boiled meshed potatoes.
- Add salt and pepper to this.
- After this is prepared add some butter/cheese as per your wish.
how to proceed:
- how to proceed:
- Spread butter/cheese spread in inner sides of bread slices.
- Fill this mixture within 2 slices of bread.
- Dip these into cornflour solution. (cornflour solution is prepared mixing cornflour in cold water)
- And deep fry these sandwiches in a wok of hot oil.
- Cut into triangular pieces and serve with tomato sauce and pudina-dhania chutney.
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