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Fresh Coconut Ladoo

 

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Fresh coconut ladoo, easy to make for festive occasions.

Fresh Coconut Ladoo recipe - How to make Fresh Coconut Ladoo

Tags

South Indian Sweets

Preparation Time:    Cooking Time:    Total Time:    Makes 8 to 10 ladoo

Ingredients

1 grated coconut
1 ltr milk
350 gms sugar
1 tsp cardamom (elaichi) powder
1/2 cup roasted semolina (rava)

For The Garnish
2 tbsp sliced cherries

Method
    Method
  1. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
  2. When the mixture becomes thick, reduce the flame and cook for more minutes.
  3. When the mixture becomes semi-solid, remove from flame.
  4. Add the semolina and cardamom powder and mix well.
  5. Divide the mixture into equal portions.
  6. Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.
  7. Garnish with cherries.
  8. Serve immediately or store refrigerated.

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Reviews

Fresh Coconut Ladoo
 on 06 Aug 12 04:55 PM
5

Milk and coconut melted my senses , thanks a lot for this recipe !!!