Fresh Vegetables Soup
by Komal.dekhtawala
24 Jan 2002
This recipe has been viewed 2941 times
Fresh vegetables soup is a great way of sprucing up your nutrients and also to provide you with a warm and comforting bowl of soup.
Fresh Vegetables Soup recipe - How to make Fresh Vegetables Soup
Preparation Time: Cooking Time: Total Time:
2 large carrots, peeled and chopped
1 large potato, peeled and chopped
100 gms shredded cabbage
50 gms green peas
50 sweet corn (makai ke dane) (optional)
1 large sized onion, chopped
1 ltr water
1 pinch of M.S.G
1 tbsp soy sauce
1 tsp chilli powder
1/2 tsp black pepper (kalimirch) powder
2 tbsp cornflour
2 tbsp oil
1 tsp ginger-green chilli paste
2 tsp garlic (lehsun) paste
salt to taste
Method
- Place all the vegetables in a large pan (or presser cooker) with the water. cover and being to a boil.
- Heat the oil in another large pan on a high flame. add garlic paste and then green chili & ginger paste. add chopped onion.
- Add boiled vegetables and ajinomoto powder and stir fry for 2 minutes.
- Add salt, soya sauce, chili sauce, pepper powder and cook for 3 minutes
- Mix the cornflour in ½ tea cup of water and add to the soup. boil for 2 minutes.
- Stir well and serve hot.
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