Fruit Biscuit Pudding
by bhagyshree0
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Fruit Biscuit Pudding recipe - How to make Fruit Biscuit Pudding
Preparation Time: Cooking Time: Total Time:
4 marie biscuit
2 bread slices
1 banana
1/2 apple or chickoo or papaya
1 cup milk
4 tsp custard powder
4 tsp sugar
Method
- Boil milk add sugar and custard powder
- Take a bowl crush marie biscuits.
- Spread powder of biscuts in the bowl bottom.
- Spread the bread slices now.
- Cut fruits . put half fruits on bread.
- Now pour the milk (cooled).
- Put remaining fruit pieces on top.
- Place in refrigerator for setting for 20 mins.
- Serve chilled.
Outbrain
its a very nice recepie and came out very good but it would have been better if u could do it with pics like hebbars kitchen