Fruit Custard, Mixed Fruit Custard
by Tarla Dalal
fruit custard recipe | Indian fruit custard | easy vanilla custard | with 22 amazing images.
If you are looking for a super quick, easy dessert that doesn’t require you too much hassle, then this recipe is for you! Learn how to make fruit custard recipe | Indian fruit custard | easy vanilla custard |
fruit custard is a timeless recipe that has been enjoyed for generations, this easy dessert is an aesthetic mix of fresh fruits and creamy vanilla custard.
custard fruit salad is also quite filling, with a basketful of fruits and custard to boot. The fruits we have used are grapes, apples, chickoo, banana and pomegranate. You can also prepare this with any other combination of seasonal fruits of your choice– just make sure that the fruits used in Indian fruit custard recipe have a proper blend of flavours and textures.
Tips to make fruit custard: 1. You can also add other fruits of your choice like kiwi, orange etc. 2. Use full fat milk to get luscious and creamy custard. 3. Cool the custard milk completely then only add the fruits.
Enjoy fruit custard recipe | Indian fruit custard | easy vanilla custard | with detailed step by step photos.
Fruit Custard, Mixed Fruit Custard recipe - How to make Fruit Custard, Mixed Fruit Custard
Preparation Time: Cooking Time: Total Time:
Makes 8 servings
For Fruit Custard
4 1/2 cups milk
4 tbsp vanilla custard powder
1/2 cup sugar
1 cup chopped apples
1/2 cup chopped grapes
1/2 cup chopped chickoo
1/2 cup chopped bananas
1/2 cup chopped black grapes
1/2 cup pomegranate (anar)
For fruit custard
- For fruit custard
- To make {span class="bold1"}fruit custard{/span}, combine 1/2 cup milk and custard powder in a small bowl. Whisk well and keep aside.
- Heat 4 cups of milk in a deep pan, add the prepared custard milk mixture and sugar.
- Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk until it becomes thick consistency.
- Remove it in a deep bowl and cool the mixture completely.
- Once cooled, add all the fruits and mix well.
- Refrigerate for atleast 1 hour.
- Serve the {span class="bold1"}fruit custard{/span} chilled.
Fruit Custard Recipe Video by Tarla Dalal
like fruit custard recipe
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fruit custard recipe | Indian fruit custard | easy vanilla custard | then do try other dessert recipes also:
- Eggless bread butter pudding | Indian style bread butter pudding | Custard bread butter pudding |
- eggless caramel custard recipe | eggless Indian caramel pudding | no oven no gelatin no agar agar caramel custard |
what is fruit custard made of?
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See the below image of list of ingredients for making fruit custard.
how to make fruit custard
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To make fruit custard, in a small bowl, add 1/2 cup milk.
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Add 4 tbsp custard powder.
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Whisk well and keep aside.
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Heat 4 cups of milk in a deep pan.
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Add ½ cup sugar.
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Add the prepared custard milk mixture.
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Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk until it becomes thick consistency.
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Remove it in a deep bowl and cool the mixture completely.
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Once its cooled down it become like a pudding consistency.
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Add 1 cup chopped apples.
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Add ½ cup chopped grapes.
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Add ½ cup chopped chickoo.
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Add ½ cup chopped bananas.
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Add ½ cup chopped black grapes.
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Add ½ cup pomegranate.
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Mix well.
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Refrigerate for atleast 1 hour.
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Serve the fruit custard chilled.
pro tips to make fruit custard
- You can also add other fruits of your choice like kiwi, orange etc.
-
Use full fat milk to get luscious and creamy custard.
-
Cool the custard milk completely then only add the fruits.
| Energy | 213 cal |
| Protein | 5.4 g |
| Carbohydrates | 30.1 g |
| Fiber | 2.6 g |
| Fat | 7.6 g |
| Cholesterol | 18 mg |
| Vitamin A | 198.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 7.5 mg |
| Folic Acid | 12.3 mcg |
| Calcium | 247.8 mg |
| Iron | 0.8 mg |
| Magnesium | 53.5 mg |
| Phosphorus | 167.9 mg |
| Sodium | 26.4 mg |
| Potassium | 247.8 mg |
| Zinc | 0.5 mg |
Excellent fruit custard. Thank you.
Lovely fruit custard. It reminded me of my childhood memories when my mother used to make it for me as an after school snack as I was so fussy about eating fruits. The sugar used is just perfect and not too sweet. The natural sweetness of the fruits makes it even more delicious and refreshing and energizing after a tiring day. Lovely way to eat up all your fruits daily.