Fruit Paratha
by harini70
18 Jun 2011
This recipe has been viewed 11877 times
Children will like this parathas. . .
Fruit Paratha recipe - How to make Fruit Paratha
Preparation Time: Cooking Time: Total Time:
Makes 2 parathas
1 cup whole wheat flour (gehun ka atta)
1 cup plain flour (maida)
a pinch of salt
1 apple , peeled and roughly chopped
1 pineapple slice
2 to 3 tsp ghee
Method
- Method
- Combine the maida and wheat flour along with salt and sieve together. Keep aside.
- Heat enough water in a deep pan, add the apple and pineapple, mix well and boil till the fruits becomes soft.
- Drain, cool and mash the fruits lightly.
- Combine the mashed fruits with flour mixture, mix well and knead into a soft dough, using very little water.
- Divide the dough into 2 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
Outbrain