Garden Fresh Fusilli
by Tarla Dalal
16 May 2014
This recipe has been viewed 18331 times
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.
Garden Fresh Fusilli recipe - How to make Garden Fresh Fusilli
Preparation time: Cooking time : Total Time:
Serves 4.
3 cups cooked fusilli
2 cloves of garlic (lehsun), finely chopped
2 green chillies, finely chopped
1 1/2 cups paneer (cottagte cheese) cubes
1/2 cup milk
1 cup finely chopped parsley
1/2 cup finely chopped basil
2 tbsp fresh cream
1 tbsp butter
1 tbsp olive oil or oil
salt to taste
Method
- Main Procedure
- Heat the butter and olive oil in a pan and add the garlic and green chillies to it.
- Add the paneer cubes and stir for some time.
- Add all the remaining ingredients and mix gently.
- Bring to a boil and serve hot.
- Make this pasta just before you are ready to serve it. Keep the ingredients ready in advance.
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