Garden Fresh Pea Bruschetta
by Foodie #570419
25 Feb 2016
This recipe has been viewed 2754 times
This wonderful fresh pea bruschetta type topping with mint, basil, cheese, garlic and pepper and goes wonderfully with crackers or naan bread.
Garden Fresh Pea Bruschetta recipe - How to make Garden Fresh Pea Bruschetta
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
3/4 cup fresh green peas
1 garlic clove , chopped
3 tbsp shredded parmesan cheese
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp salt
1 tsp fresh basil , finely chopped
1 tsp fresh mint , finely chopped
1 tsp flax seeds
3 tbsp olive oil
15 crackersor naan bread pieces
Method
- Method
- Boil 2 cups water in a small saucepan and add fresh peas to water. Cook 1 ½ minutes and then drain and cool in an ice water bath for 5 minutes. Drain and set aside.
- Place the garlic ,cheese, herbs, salt and pepper into a small food processor and pulse several times to finely chop and mix.
- Add in the flax seed and the peas. Pulse several times. Add in 1 tablespoon of oil . Pulse and check for consistency .
- Taste and check seasonings. Adjust if necessary. Add more oil if desired.
- Cover and chill for 15 minutes.
- Serve with 1 tablespoon bruschetta mounded on crackers or naan pieces.
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