Bruschettas with Tomato and Basil
by Tarla Dalal
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this easy-to-make snack that tots up just 38 calories per piece! Have a couple of pieces to satisfy mid-morning or mid-evening hunger pangs.
Bruschettas with Tomato and Basil recipe - How to make Bruschettas with Tomato and Basil
Preparation Time: Cooking Time: Total Time:
Makes 20 pieces
5 slice of whole wheat bread
2 tsp olive oil
2 garlic (lehsun) cloves , finely chopped
For The Topping (approx. Makes 1 Cup)
5 medium sized tomatoes
1 tbsp chopped fresh basil leaves
1 tsp dried oregano
saltand freshly ground black pepper (kalimirch) to taste
Method
For the topping
How to proceed
For the topping
- For the topping
- Cut each tomato into half lengthwise and gently remove all the seeds and pulp.
- Finely chop the tomatoes, add in all the other ingredients and mix well.
- Keep aside for at least 10 to 15 minutes.
- Drain out the excess liquid. Keep aside.
How to proceed
- How to proceed
- Brush some olive oil and garlic onto each bread slice, cut them diagonally into two and bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes till they are lightly toasted.
- Top each toasted piece with 1½ tablespoons of the topping cut into two equal pieces and serve immediately.
Outbrain
Great!