Good Old Tomato Soup
by nvasani
17 Jul 2001
This recipe has been viewed 5086 times
A nice easy and spicy quick good old tomato soup recipe. The tomato soup can be served with rice or enjoyed simply as a winter soup.
Good Old Tomato Soup recipe - How to make Good Old Tomato Soup
Preparation Time: Cooking Time: 15 minutes (excluding time for cooling cooker) Total Time:
500 gms ripe tomatoes
2 tbsp sugar
2 1/2 cups water
1 bayleaf (tejpatta)
1/4 tsp cinnamon (dalchini) - cloves (laung / lavang) powder
1/4 tsp chilli powder
1/4 tsp cumin seeds (jeera) powder
1 tsp butter
1/2 tbsp plain flour (maida)
1 clove of garlic (lehsun)
Method
- Pressure cook the tomatoes (about 2 whistles suffice).
- Blend till smooth. strain to remove seeds and peels.
- Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
- Add tomato puree. stir. dissolve the flour in a little water till smooth.
- Add the flour paste, stirring continuously, bring to a boil.
- Add the seasoning, salt and sugar.
- Simmer for 5-7 minutes.
- Serve hot with bread croutons, a swirl of fresh cream, and pepper.
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