Gul Papdi
by mcgraff
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
Gul Papdi recipe - How to make Gul Papdi
Preparation Time: Cooking Time: Total Time:
1 cup whole wheat flour (gehun ka atta)
1 cup jaggery (gur)
1 tsp poppy seeds (khus-khus)
1 tsp cardamom (elaichi) powder
1 tsp dessicated coconut (optional)
5 tbsp ghee
Method
- Sprinkle the poppy seeds on a greased 8 inch cake pan.
- Melt the ghee in a pan and add the wheat flour, stirring continuously.
- Sauté till you get a wonderful aroma of the wheat flour.
- Remove from the flame and add the jaggery, cardamom powder and (optional) coconut. stir well.
- When the jaggery melts, and the mixture has come together, pour the mixture
- Cool thoroughly.
- Remove after 1 hour. enjoy. it is also wonderful warm.
Outbrain
Amazing .the gul papdi turned out very yummy .go for it.