Hari Chila Roti
by Tarla Dalal
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes and cheese for enhanced taste and vitamins.
Hari Chila Roti recipe - How to make Hari Chila Roti
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1/2 green chilli , finely chopped
1/3 cup low fat curds (dahi)
salt to taste
For The Chila Mixture
2 tbsp chopped fenugreek (methi) leaves
2 tbsp chopped spinach (palak)
2 tbsp chopped fresh coriander (dhania)
1/2 green chilli , finely chopped
2 tbsp besan (bengal gram flour)
salt to taste
For The Garnish
2 tbsp bean sprouts
2 tbsp chopped tomatoes
2 tsp grated processed cheese
Other Ingredients
2 tsp oil for cooking
Method
For the dough
For the hara chila mixture
How to proceed
For the dough
- For the dough
- Combine all the ingredients and knead into a soft dough using a little water if required.
- Divide into 4 equal portions and keep aside.
For the hara chila mixture
- For the hara chila mixture
- Combine all the ingredients with 1/3 cup water and mix well. Keep aside.
How to proceed
- How to proceed
- Roll out each portion of the dough into circle of 100 mm. (4") diameter.
- Place all 4 rotis on a large non-stick pan and cook using a little oil till one side is slightly cooked.
- Upturn the rotis and spoon out the chila mixture on them.
- Top with the bean spouts, tomatoes and cheese.
- Cook on both sides using a little oil.
- Makes 4 open rotis.
- Serve hot.
Nutrient values per serving
Energy | 145 cal |
Protein | 5.5 g |
Carbohydrates | 23.8 g |
Fiber | 4.8 g |
Fat | 3.5 g |
Cholesterol | 0 mg |
Vitamin A | 990.7 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.3 mg |
Vitamin C | 12.8 mg |
Folic Acid | 32.5 mcg |
Calcium | 66.9 mg |
Iron | 1.9 mg |
Magnesium | 52.1 mg |
Phosphorus | 122.7 mg |
Sodium | 28 mg |
Potassium | 164.2 mg |
Zinc | 0.7 mg |
Outbrain
Full of nutrients...Perfect morning breakfast...Amalgamation of different ingredients like spinach, fenugreek, coriander and bean sprouts increases vitamin and mineral quotient of the recipe.
Whole wheat roti topped with spinach, bean sprouts, tomatoes and grated cheese. This is a nice open roti to serve to kids.