Hariyali Sandwich
by kalyani kn
23 Jan 2018
This recipe has been viewed 4223 times
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
Hariyali Sandwich recipe - How to make Hariyali Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 2 serving
4 whole wheat bread slices
2 tomato slices
2 sliced onions
For The Tikkis
1 cup chopped fenugreek (methi) leaves
1/2 cup chopped coriander (dhania)
2 boiled and mashed potatoes
6 green chillies
3 tbsp butter
salt to taste
2 tsp mango powder
1 tbsp red chilli powder
3 tbsp corn flour
3 tbsp bread crumbs
For Green Cheese Sauce
1/2 cup mayonnaise mixed with cheese
1/4 cup spinach (palak) puree
Method
For the tikkis
For green cheese sauce
For the tikkis
- For the tikkis
- Combine methi leaves, salt, red chiili powder, mango powder, coriander and mashed potato, mix well.
- Add little corn flour, mix well. Divide into 4 portions and shape each portion into a round tikki.
- Roll over bread crumbs and sallow fry the tikkis.
For green cheese sauce
- For green cheese sauce
- Combine spinach puree and mayonaisse-cheese and mix well.
- Spread some butter on the bread slices and toast them on a tava.
- Now spread some prepared green cheese. Place a slice of tomato over it, then a tikki and again spread some green cheese over it.
- Top it with a spinach leaf and serve immediately with tomato ketchup.
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