Hawaiian Punch
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 12955 times
A tasty appetizer.
Hawaiian Punch recipe - How to make Hawaiian Punch
Preparation Time: Cooking Time : Total Time:
Makes 12 glasses.
2 large cans (850 grams each) pineapple juice
4 bottles ginger ale
1 cup mixed fruits
ginger-ale ice
Method
- Method
- Chill the cans and ginger-ale bottles.
- Mix all the ingredients in a large jug.
- Serve in individual glasses and top with ginger-ale ice.
Outbrain