Healthy Vegetarian Cuppa
by killme420inin
03 May 2006
This recipe has been viewed 7478 times
This soup is highly nutritious and easy to make.u can add oats too. give it to kids or patients.u can avoid any veg
Healthy Vegetarian Cuppa recipe - How to make Healthy Vegetarian Cuppa
Preparation Time: Cooking Time: Total Time:
1/2 cup chopped mixed vegetables
1 maggi tastemaker (available in maggi packs)
salt and black pepper (kalimirch) powder to taste
1 tsp butter
1 cup water
1 cup milk
cornflour to thicken the soup
Method
- Heat butter
- Add all vegs
- Saute for 2-3 min
- Add water
- Add milk
- Let veg to cook
- Then add cornflour and maggi tastemaker
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