Herb Potatoes ( Microwave Recipes)
by Tarla Dalal
20 Aug 2010
This recipe has been viewed 46454 times
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.
Herb Potatoes ( Microwave Recipes) recipe - How to make Herb Potatoes ( Microwave Recipes)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup (approx. 8 to 10) baby potatoes
2 tsp dill leaves (shepu / suva bhaji)
2 tsp chopped parsley
1 tbsp grated mozzrella cheese
2 tsp butter
salt and to taste
Method
- Main procedure
- Wash the baby potatoes and pierce them gently with a fork.
- Place the potatoes in a microwave safe bowl and microwave on high for 5 minutes. Remove and allow the potatoes to stand for 2 to 3 minutes.
- Cut each potato into 2 and keep aside.
- In another microwave safe bowl, mix together the butter, dill and parsley and microwave on high for 30 seconds.
- Add the potatoes, salt and pepper and mix well.
- Sprinkle the grated cheese and microwave on high for 45 seconds.
- Serve hot.
- While cooking potatoes, it is advisable to place a small bowl of water along with potatoes in microwave, in order to prevent potatoes from drying out
Nutrient values per serving
| Energy | 60 cal |
| Protein | 1.1 g |
| Carbohydrates | 10.6 g |
| Fiber | 0.8 g |
| Fat | 1.5 g |
| Cholesterol | 0.7 mg |
| Vitamin A | 104.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 8.8 mg |
| Folic Acid | 9.7 mcg |
| Calcium | 14.3 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 36.9 mg |
| Potassium | 120 mg |
| Zinc | 0.3 mg |
Outbrain