Sizzling Potatoes in Cheese Sauce
by Tarla Dalal
Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs make it really very tasty.
Also do try other sizzling starters like Sizzling Asparagus and Baby Corn and Sizzling Mushrooms .
Sizzling Potatoes in Cheese Sauce recipe - How to make Sizzling Potatoes in Cheese Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Cheese Sauce
4 cheese slices
2 tbsp butter
1/4 cup milk
1/4 cup cream
1/2 tsp dried mixed herbs
For The Potatoes
1 1/2 cups boiled and peeled baby potatoes
1 tbsp butter
salt and to taste
Other Ingredients
1 tbsp butter
For The Garnish
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped parsley
Method
For the cheese sauce
For the potatoes
How to proceed
For the cheese sauce
- For the cheese sauce
- Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
- Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.
For the potatoes
- For the potatoes
- Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- Heat a sizzler plate till it is red hot.
- Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
- Serve immediately garnished with dry red chilli flakes and parsley.
Sizzling Potatoes in Cheese Sauce Video by Tarla Dalal
Outbrain
Sizzling Potatoes in Cheese Sauce, loved this recipe and so did our guests.
Sizzling Potatoes in Cheese Sauce was served at a part we had and the guests loved it.