Herbed Mayonnaise
by Tarla Dalal
13 May 2019
This recipe has been viewed 20258 times
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches.
Herbed Mayonnaise recipe - How to make Herbed Mayonnaise
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
For Herbed Mayonnaise
1 cup mayonnaise
1 tsp grated garlic (lehsun) cloves
1 tbsp finely chopped parsley
1 tbsp finely chopped chives
salt and to taste
Method
For herbed mayonnaise
For herbed mayonnaise
- For herbed mayonnaise
- Combine all the ingredients and mix well.
- VARIATIONS:
- TAHINI MAYONNAISE
- Just combine 1 cup of mayonnaise with a tablespoon of tahini sauce and a teaspoon of grated garlic.
- Tahini sauce is readily available at provision stores. For a quick homemade version, just roast a tablespoon of sesame seeds (til).
- Add the paste to the mayonnaise along with garlic.
- MUSTARD MAYONNAISE
- Add a teaspoon of mustard to a cup of mayonnaise and mix well.
Nutrient values per tbsp
| Energy | 88 cal |
| Protein | 0.2 g |
| Carbohydrates | 7.6 g |
| Fiber | 0 g |
| Fat | 7.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 33.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 2.6 mcg |
| Calcium | 4 mg |
| Iron | 0.1 mg |
| Magnesium | 0.4 mg |
| Phosphorus | 1.2 mg |
| Sodium | 158.7 mg |
| Potassium | 5.9 mg |
| Zinc | 0.1 mg |
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