Honey and Mustard Dressing
by Tarla Dalal
02 May 2013
This recipe has been viewed 11998 times
The honey and mustard dressing brings together tangy and creamy curd with honey and mustard, resulting in a great dressing for fresh and juicy salads.
Honey and Mustard Dressing recipe - How to make Honey and Mustard Dressing
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
3/4 cup fresh curds (dahi)
1 tsp honey
1 tsp readymade mustard (rai / sarson) paste
salt and freshly ground black pepper (kalimirch) powder to taste
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Refrigerate and use as required.
Nutrient values per tbsp
| Energy | 28 cal |
| Protein | 1 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 34.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 1.2 mcg |
| Calcium | 45.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 4.1 mg |
| Potassium | 24.4 mg |
| Zinc | 0.1 mg |
Outbrain