Dill is unique – it is very aromatic, and has a delicate flavour that is mildly sweetish. This makes it a wonderful addition to salad dressings, especially when combined with a peppy ingredient like lemon. This lemony dressing has a mixed flavour, thanks to the teamwork of lemon juice and rind, dill leaves and mustard paste, balanced by other ingredients like sugar, salt and oils.
The Lemon Dill Dressing not only improves the flavour and aroma of your salad, but also gives it a wonderful mouth-feel. Make a batch of this dressing, and store it in the fridge in an airtight glass jar for three or four days. thick curd dip recipe | healthy Indian curd dip | yoghurt dip with onions and green chillies | with 17 amazing images.
thick curd dip recipe | healthy Indian curd dip | yoghurt dip with onions and green chillies is a protein rich snack which is perfect for weight watchers to avoid binge eating. Learn how to make healthy Indian curd dip.
To make thick curd dip, combine all the ingredients in a deep bowl and mix well. Refrigerate for at least 1 hour and serve chilled with vegetable crudités and cream cracker biscuits.
Watch how everyday ingredients like curds, onion and mustard powder can transform into a world-class yoghurt dip with onions and green chillies, which matches perfectly with most vegetable crudités. It is all about the right proportions and methods. Just ensure the curds are hung long enough to remove all the water, and the rest is as easy as mix and chill.
This healthy Indian curd dip has the goodness of protein and calcium which are the twin pillars of bones strengthening. Curd being probiotic is easily digested and the protein in it adds satiety value too. Diabetics and heart patients can include this dip at snack time with vegetable crudités. They can opt for low fat hung curd if they wish to.
Tips for thick curd dip. 1. Though we have used hung curd to make this dip, when you are short of time you can use thick curd. 2. If you don’t have mustard powder, replace it with cumin seeds powder or black pepper powder. 3. You can serve this wholesome dip with healthy crackers like ragi and oats crackers too.
Enjoy thick curd dip recipe | healthy Indian curd dip | yoghurt dip with onions and green chillies | with step by step photos. Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds and cream is perfectly complemented by the distinctive flavour of dill leaves. A dash of pepper, green chillies and lemon juice complete the magical experience!
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.
Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight.
The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.
Time for a fruity dressing! The Melon Dressing is an exquisite creation that has the musky taste of melons, perked up with crushed roasted cumin seeds.
The cumin seeds powder gives the dressing a zesty flavour that reminds you of fruit-based chaats, while coriander gives it a herby touch. The Melon Dressing is a good match for salads with veggies and sprouts.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting. When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce.
While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your salad a sure-shot winner! You can make a batch of this Mayonnaise Curry Sauce for Salads and keep it in the fridge for two days in an airtight container.
In fact, Mayonnaise Curry Sauce is also nice as a spread for Sandwiches and Burgers and as a dip with a platter of chips like Nacho Chips , Potato Chips and Lavash . For those who love creamy, cheesy stuff, here is a treat beyond comparison!
The Mayonnaise and Cheese Dressing combines the best of both worlds, giving you a cheesy, creamy and peppy dressing, which can be tossed into a salad or served as a dip.
Bring out a bowl of your favourite Jar Snacks like chips or a dishful of crunchy veggies and enjoy this delectable dressing. TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.
Serve the Vinaigrette Salad Dressing atop steamed veggies or mixed greens, such as beans, broccoli or boiled potatoes, and lose yourself in its tongue-tickling flavour.
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!
A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
This dressing has a unique flavour and aroma because of a special process of roasting the red pepper on an open flame. The red pepper is to be roasted slowly on a low flame till it blackens, in order to get the perfect results.
This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper.
You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.
An olive oil based dressing with a strong flavour, the Parsley and Garlic Dressing is perfect to perk up the flavour of any salad with veggies, fruits, beans and cheese too. Lemon juice and orange juice give this garlicky dressing a tangy dimension, while parsley gives it a herby touch.
A dash of jeera powder is all that it takes to highlight all the assorted flavours in this dressing. Make a batch of this Parsley and Garlic Dressing, and store it in an airtight glass jar in the fridge. It will last for two days.
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves.
The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
The very mention of lemon brings to our mind a refreshing scent and tangy flavour, which instantly rejuvenate our senses! Indeed, the Lemon Dressing lives up to this reputation. With lemon juice and rind, complemented ably by mustard paste, this dressing is perfect for vegetable and fruit salads.
Sugar, salt and olive oil help to balance the flavours of the lemon and mustard, making it pleasing to the palate. This Lemon Dressing can be stored in the fridge in an airtight glass jar, for three or four days.
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma.
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.