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Honey roasted kaju

 

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Honey roasted kaju recipe - How to make Honey roasted kaju

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Dry Fruit Flavours

Cooking Time:    Total Time:   

Ingredients


Kaju 50 gms
Honey 50 gms
Powdered Sugar for wrapping

Method

  1. 1. take a pan, roast the kaju till it become crisp.
  2. 2. add honey in the pan and stir properly so that all honey sticks to the kaju.
  3. 3. take kaju from the pan and cool for some time.
  4. For serving , take powdered sugar in a plate, and add the kaju then mix the kaju properly with powdered sugar so it coats well around it. serve it for mukhwas whenever you need it.

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