Hot Dog Veg
by Cook in my Kitchen
14 Aug 2012
This recipe has been viewed 10611 times
a simple delicious vegetarian hot dogs!!
Hot Dog Veg recipe - How to make Hot Dog Veg
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
For The Veg Sausage
1 cup baked beans
2 potatoes , boiled and mashed
50 gms paneer (cottage cheese)
3 tsp dry red chilli flakes (paprika)
1 tsp freshly ground black pepper powder
salt to taste
2 tbsp chopped coriander (dhania)
2 garlic (lehsun) cloves , chopped
1 tsp yellow mustard
2 tsp sweet chilli sauce
bread crumbs for coating
1 tsp coriander (dhania) powder
1 medium onion , minced
Others Ingredients
4 to 5 hot dog buns
tomato ketchup
mustard sauce
tomato slices
onion slices
shredded cabbage
pickle relish
Method
for the veg sausage
for the veg sausage
- for the veg sausage
- Combine all the ingredients, except the bread crumbs in a bowl and mix well.
- Divide the mixture to 4 to 5 large balls.
- Take a part of the mixture in you hands and roll it in to a sausage.
- Heat a tsp of olive oil to a pan and shallow fry or grill on both sides for 4-5 minutes each.
- Take hot dog buns, slit in between from sides without cutting it completely.
- Place the cabbageleaves if you are using it, then place the veg roll.
- Put tomato and onion slices on both sides, then place pickle relish on one side.
- Squirt mustard and ketchep on the hot dog (whichever you prefer).
- Sprinkle chopped cilantro / coriander.
- Prepare the remaining hot dogs the same way. Enjoy!
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