Idli Style Bread
by Taruna Singhal
18 May 2013
This recipe has been viewed 4486 times
North indian style idli. . . . With chatpata flavors. . . .
Idli Style Bread recipe - How to make Idli Style Bread
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
1/2 cup curds (dahi)
4 bread slices
2 boiled potatoes
1/2 tsp freshly ground black pepper (kalimirch) powder
1/2 tsp chilli powder
2 tbsp oil
salt to taste
chopped coriander (dhania) for garnishing
Method
- Method
- Take curd in a bowl and add pepper and salt to it. Beat well.
- Then take the boiled potatoes and grate them.
- Add chilli powder and salt to it. Mix well.
- Now take a bread slice and cut it into round shape using a bowl.
- Now apply a layer of grated potato mixture on one side.
- On the second side of the bread apply a layer of curd mixture.
- Take a non-stick pan and add 1/2 tbsp oil and heat it on medium flame.
- Now place the bread over the oil from potato layered base.
- Cook it on medium flame for 2 min.
- Now cover it with a lid and cook for another 2-3 mins.
- Serve hot with coriander garnished.
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