Jain Strawberry Phirni
by shalinivenkatesh
01 Apr 2013
This recipe has been viewed 5099 times
A delicious jain dessert!
Jain Strawberry Phirni recipe - How to make Jain Strawberry Phirni
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
15 strawberries
4 tbsp soaked rice (chawal)
5 cups milk
3/4 cup sugar
1/2 tsp cardamom (elaichi) powder
8 blanched almonds (badam)
10 blanched pistachios
Method
- Method
- Boil milk in a deep non stick pan.
- Chop the strawberries and place in another non stick pan.
- Add 2-3 tbsp sugar and cook on low heat.
- Mix the ground rice with 2-3 tbsp milk till smooth.
- Add this to the boiling milk and stir.
- Let it cook on low heat, stirring a few times in between. Add cardamom powder and mix.
- Chop almonds and few pistachios.
- Add and mix well. Cook till the phirni thickens.
- Add remaining sugar and stir till it dissolves.
- Switch off heat and add strawberry mixture, mix well.
- Pour mixture into individual kasores and set aside to cool down to room temperature.
- Chop remaining pistachios and garnish.
- Chill in a refrigerator and serve.
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