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Jhalmuri Masala

 

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jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images.

Jhal muri masala is a special Bengali spice mix. Learn how to make jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala |

Kolkata Jhal Muri Masala or Moodi Masala is a special spice mix that is used in making Jhal Muri, a delicious crunchy street food snack, flavored with mustard oil. It is made using an assortment of spices that are ground into a fine powdered form and mixed together.

Bengali bhaja masala will add a hot, spicy, and tangy flavour to your Jhal muri and also can be used to spice up your sabzi, raitas and chaats etc.

homemade jhalmudi masala stays fresh for 2 months if stored properly in an air tight container at room temperature.

Tips to make jhal muri masala: 1. Dry roast the spices on medium flame to avoid them from burning. 2. Cool the roasted spices completely before blending. 3. You can also add bayleaf to make this masala.

Enjoy jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with detailed step by step photos.

Jhalmuri Masala recipe - How to make Jhalmuri Masala

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Bengali Vegetarian RecipesBengali Chutney / RaitasMixerPan

Preparation Time:    Cooking Time:    Total Time:    Makes 12 tbsp

Ingredients
Method
For jhal muri masala
    For jhal muri masala
  1. To make {span class="bold1"}jhal muri masala{/span}, dry roast jeera, coriander seeds, fennel seeds, black pepper, cloves, fenugreek seeds, cinnamon stick, whole dry kashmiri red chillies on medium flame for 3 to 4 minutes, while stirring continuously.
  2. Remove in a plate and allow it to cool completely.
  3. Transfer into a mixer jar along with chaat masala, black salt and mustard oil.
  4. Blend into a powder and store the {span class="bold1"}jhal muri masala{/span} in an air tight container and use as require.

Jhalmuri Masala recipe with step by step photos

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what is jhal muri masala made of?
  1. See the below image of list of ingredients for making jhal muri masala.

how to make jhal muri masala
  1. To make jhal muri masala, in a broad nonstick pan, add 2 tbsp cumin seeds (jeera).
  2. Add 2 tbsp coriander (dhania) seeds.
  3. Add 1 tbsp fennel seeds (saunf).
  4. Add 1 tbsp black peppercorns (kalimirch).
  5. Add 1 tsp cloves (laung / lavang).
  6. Add 1 tsp fenugreek (methi) leaves.
  7. Add 1 small cinnamon stick.
  8. Add 4 whole dry kashmiri red chillies.
  9. Dry roast on medium flame for 3 to 4 minutes, while stirring continuously.
  10. Remove in a plate and allow it to cool completely.
  11. Transfer into a mixer jar.
  12. Add ½ tbsp chaat masala.
  13. Add 1 tsp black salt.
  14. Add 1 tbsp mustard oil.
  15. Blend into a powder. 
  16. Jhal muri masala is ready store in an air tight container and use as require.

tips to make jhal muri masala
  1. Dry roast the spices on medium flame to avoid them from burning.
  2. Cool the roasted spices completely before blending.
  3. You can also add bayleaf to make this masala.
Nutrient values per tbsp
Energy11 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1.3 g
Cholesterol0 mg
Vitamin A11.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg
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