Jowar Bhakri
by Amarendra Mulye
23 Sep 2011
This recipe has been viewed 32330 times
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Jowar Bhakri recipe - How to make Jowar Bhakri
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 bhakaris
1 cup jowar (white millet) flour
salt to taste
jowar (white millet) flour for rolling
Method
- Method
- Combine the jowar flour and salt in a bowl, mix well and knead into a smooth stiff dough, using enough hot water.
- Divide the dough into 3-4 equal portions.
- Roll out each portion, using little flour for rolling into a circle of 5" diameter to make a semi-thick roti.
- Heat a tava and cook the bhakri applying little water to the upper surface and spread it all over with the help of your fingers.
- Cook the bhakri on other side and when the water evaporates, cook for a minute
- Now roast the bhakri on direct flame from both the sides.
- Serve hot.
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