Kadho
by Rehana Khambaty
26 Apr 2012
This recipe has been viewed 13275 times
A delicious traditional summer cooler!
Kadho recipe - How to make Kadho
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
500 ml milk
2 tbsp sweetened condensed milk
115 gms milk powder
1/4 tsp powdered nutmeg (jaiphal)
1 tsp powdered cardamoms
4 strands of saffron (kesar) strands
handful of almonds (badam) and pistachios , coarsely chopped
Method
- Method
- Combine all the ingredients together in a saucepan, bring to boil and simmer for 30 minutes.
- Cool, refrigerate and serve chilled.
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