Berry Shot ( Party Drinks )
by Tarla Dalal
26 Nov 2011
This recipe has been viewed 41918 times
Berry shot, mulberry is high in minerals and vitamins. The fruit was traditionally used in indigenous medical treatments, but now finds place in many recipes too! this shot can be had as a health drink too. Muddle fresh mulberries to make this drink, when the fruit is in season. Glass used: shot glass
Berry Shot ( Party Drinks ) recipe - How to make Berry Shot ( Party Drinks )
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
8 tbsp mulberry pulp/ crush
1 1/2 tsp lemon juice
1 cup crushed ice
Method
Handy tip
- Method
- Combine the mulberry pulp, lemon juice and1/2 cup of crushed ice in a mixer and blend till smooth.
- In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately.
Handy tip
- Handy tip
- If required, you can add 2 tsp of sugar syrup to sweeten the shot.
Nutrient values per glass
| Energy | 2 cal |
| Protein | 0 g |
| Carbohydrates | 0.4 g |
| Fiber | 0.1 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Magnesium | 0.7 mg |
| Phosphorus | 0.4 mg |
| Sodium | 0.1 mg |
| Potassium | 10.1 mg |
| Zinc | 0 mg |
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