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Kaju Chikki

 

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Chikki are usually high up in the air during sankranti season.We usually make til and groundnut chikki.Let us try kaju chikki this uttarayan.

Kaju Chikki recipe - How to make Kaju Chikki

Tags

Indian Jar SnacksDry Fruit FlavoursTraditional Indian MithaiNon-stick PanKids Tiffin BoxSweet Recipes for KidsKids After School

Preparation Time:    Cooking Time:    Total Time:    Makes 10 to 15 pieces

Ingredients

1 cup sugar
1 cup cashewnuts (kaju)
1 tsp ghee

Method
    Method
  1. Take a non stick pan and roast kaju and keep aside to cool.
  2. After it cools crush it using a rolling pin.
  3. Grease a plate on the backside with ghee and grease rolling pin with ghee and keep aside.
  4. Heat 1 tsp ghee in the same non stick pan and add sugar.
  5. Cook till sugar melts on a medium flame.
  6. Off the flame and add the semi crushed kaju and mix well.
  7. Pour on the greased plate and using the rolling pin roll out the chikki.
  8. Now cut the chikki in to square pieces and allow to cool completely.
  9. After it cools only you will be able to break at the cut marks made.
  10. Cool and store in an air tight container.

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