Khaman Chilli Pickle
by Tarla Dalal
14 Nov 2011
This recipe has been viewed 29479 times
Dhokla and chillies cooked together to get the scrumptious accompaniment.
Khaman Chilli Pickle recipe - How to make Khaman Chilli Pickle
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 recipe khaman dhokla
6 big green chillies (bhavanagari chillies)
2 tbsp mustard seeds ( rai / sarson)
2 tbsp sesame seeds (til)
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1 tsp dried mango powder (amchur)
2 tbsp oil
salt to taste
Method
Handy tip:
- Method
- Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
- Slice the chillies. Keep aside.
- In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
- Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
- Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.
Handy tip:
- Handy tip:
- Always use your hands while mixing the batter to break the lumps.
Nutrient values per serving
| Energy | 150 cal |
| Protein | 3.2 g |
| Carbohydrates | 9.2 g |
| Fiber | 2.4 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 92.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 22.7 mcg |
| Calcium | 55.3 mg |
| Iron | 1 mg |
| Magnesium | 31.6 mg |
| Phosphorus | 63.9 mg |
| Sodium | 8.3 mg |
| Potassium | 98.4 mg |
| Zinc | 0.8 mg |
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