Khatte Baigan
by anamika2
15 Aug 2002
This recipe has been viewed 22108 times
One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.also, a good amount of imli to get the khatta(sour) taste
Khatte Baigan recipe - How to make Khatte Baigan
Preparation Time: Cooking Time: Total Time:
10 small brinjals (baingan / eggplant)
2 medium size onions
1/2 cup tomato puree
ginger (adrak)
2 green chillies
curry leaves (kadi patta)
2 cloves of garlic (lehsun) , finely chopped
6 tbsp oil
Method
- Cut baigan in thin long slices and soak in salted water.
- Slice 2 onions long and thin. heat oil add rai and kadi patta.
- Then add onions to kadai and half spoon of salt.
- Cook till onions are golden brown.
- Then add garlic, green chilies and ginger.
- Then add baigan and cook till baigan completely cooked.
- Then add lot of dhaniya pwd, red chili and salt to taste. also pinch of sugar.
- Cook for 2 mins.
- Then add tomato puree and cook till tomato is cooked and oil separates.
- Add 2 teaspoons of imli
- Water (diluted) and then a spoon of garam masala.
- Garnish with fresh coriander
- One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.
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