Korma Buns
by Nitika Jain
29 Jan 2011
This recipe has been viewed 5919 times
Indian version of Burgers - Korma Buns!!!
Korma Buns recipe - How to make Korma Buns
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
For The Mutter Paneer Korma
150 gms mashed paneer (cottage cheese)
2 onions , chopped
3/4 tsp salt
1/2 cup boiled green peas
2 tomatoes , chopped
1/4 tsp turmeric powder (haldi)
2 green chillies , chopped
2 tbsp finely chopped coriander (dhania)
3 tbsp oil
1/2 tsp cumin seeds (jeera)
For The Korma Buns
4 no. burger buns
1 tsp butter
For The Garnish
tomato slices
Method
For Matar Paneer korma
For Korma Buns
For Matar Paneer korma
- For Matar Paneer korma
- Heat oil in a pan. Splutter jeera, fry onion.
- Add tomatoes, chillies and cook.
- Add other ingredients of mater paneer korma with crumbled paneer and peas.
For Korma Buns
- For Korma Buns
- Cut a small cap from the bun. Scoop out the buns. Apply butter inside and outside of buns
- Fill the matar paneer korma. Cover the buns and roast on tawa.
- Pierce a tomato slice, carrot, cucumber, paneer cube and grapes in a tooth pick and fix on the buns.
- Serve with green chutney.
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