Kurkura Chaat
by jainankita_12+
22 Oct 2003
This recipe has been viewed 13992 times
A spicy kurkura chaat recipe which is sure to tingle your taste buds. A combination of kurkure, fried papad and potatoes tossed together with a tangy chaat masala, kurkura chaat is irrestible! Try this spicy and mazedar chaat recipe to entice your family and guests.
Kurkura Chaat recipe - How to make Kurkura Chaat
Preparation Time: Cooking Time: Total Time:
3 tbsp kurkure
2 papads
1 tbsp bhelpuri mix
5 tsp aloo bhujia
namkeens of 3 different kinds
dhania chutney
2 tbsp potato wafers
2 small onions, finely chopped
1 tomato, chopped
a few coriander (dhania) leaves
2 boiled potatoes, peeled and cut into pieces
oil for frying
Method
- Roast or fry the papad and crush it.
- Crush the kurkure and potato chips also
- Keep oil on the gas fo r a few minutes for making hot.
- Then add onions and fry them.
- Add tomatoes, kurkure, papad, half chips, half bhujia, bhelpuri mix,namkeens and a little dhaniya chutney.
- Mix them very well.
- Garnish with dhaniya chatney, chips , bhujia and corriander leaves.
- Serve hot or cold with dhaniya chatney
Outbrain