Kutka
by apps
06 Feb 2001
This recipe has been viewed 3720 times
If you are preparing dosa in tawa do not put oil ,just take half onion just scrub to the tawa and put the liquid solution on it the dosa is ready. so as to say the oil.
Kutka recipe - How to make Kutka
Preparation Time: Cooking Time: Total Time:
leftover Chapati
oil
onions
salt
1 tsp sugar
2 to 3 green chillies
coriander (dhania) to serve
curry leaves (kadi patta)
lemon
Method
- Heat the oil . put onions, green chillies and remaining items.
- Add some kaqdipatta ,put in a plastic tiffin along with lemon into it
- It is fresh for 20 to 25 days.
- Please try and see.into a pack containner.
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