Lassi with Ice Cream
by damyantiben
Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy dry fruit flavors during summers. Adjust the consistency with water rather then milk or malai. Use low fat ice cream.
Lassi with Ice Cream recipe - How to make Lassi with Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 to 9 servings
2 1/2 cups thick curds (dahi)
3 tbsp rose syrup
1 cup vanilla ice-cream
To Garnish
gulkand
To Serve
fresh strawberry
- Method
- Beat curd. Add water and rose syrup.
- Beat well until smooth and semi thick.
- Pour into individual small glasses.
- Top it with a small scoop of vanilla ice cream.
- Garnish it with a tsp of gulkand.
- Serve it with fresh fruits, roasted almonds and baked chips.