Lasuni Baingan
by Arun
29 Sep 2011
This recipe has been viewed 10780 times
I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
Lasuni Baingan recipe - How to make Lasuni Baingan
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
4 brinjal (baingan / eggplant) , cut into 1cm by 3 sm pieces
5 garlic (lehsun) cloves , chopped
2 tsp chopped coriander (dhania)
2 tbsp oil
1 cup curds (dahi)
1 tbsp tomato puree
1 tbsp sliced tomatoes
1 tsp freshly ground black pepper powder
1 tsp chilli powder
salt to taste
Method
- Method
- Heat the oil in a kadhai, add the brinjal and saute till they turn golden brown and soft.
- Sprinkle some salt and pepper powder and keep aside.
- Combine the curds, coriander, crushed garlic, tomato puree, salt and chilli powder and blend in a mixer till smooth.
- Pour the sauce over the fried brinjals and garnish with fresh sliced tomatoes.
- Serve hot.
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