Low Calorie Vegetable Soup
by Shikha Jalan
10 Jun 2011
This recipe has been viewed 9729 times
Vegetable soups are always a great choice as starters and in between meal option this low calorie vegetable soup with assorted fresh and seasonal vegetables make is a perfect choice for all health aspirants.
Low Calorie Vegetable Soup recipe - How to make Low Calorie Vegetable Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup finely chopped mixed vegetables (cabbage , capsicum , carrots)
1/2 cup noodles , boiled
2 tbsp tomato puree
1 tbsp cornflour
salt to taste
freshly ground white pepper powder to taste
Method
- Method
- In a deep pan, add 2 cups water, cabbage, capsicum and carrots, mix well and bring to boil and cook till the vegetables become soft and tender.
- Add the tomato puree, mix well and simmer for about 5 minutes.
- In another bowl, dissolve the corn flour with a little water and keep aside.
- Add this cornflour paste to soup and mix well so that no lumps remain.
- Add the noodles, salt and white pepper and simmer for more 5 minutes.
- Serve hot.
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