Maggi and Baked Beans On Crackers
by Tarla Dalal
Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with 17 amazing images.
Maggi and baked beans on crackers is a simple yet delicious snack that combines the comforting flavors of instant noodles with the hearty goodness of baked beans, all served on a crunchy cracker base.
Ingredients for Maggi and baked beans on crackers.
Maggi Noodles : A popular instant noodle brand known for its quick preparation and savory taste.
Baked Beans : Baked bean cans are easily available.
Crackers : Any type of plain or flavored crackers can be used as a base, adding a satisfying crunch.
Cook the Maggi Noodles : Boil water and add the Maggi noodles along with the tastemaker provided in the packet. Cook until the noodles are soft and the water is mostly absorbed.
Making Maggi and baked beans on crackers
1. Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
2. Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
3. Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese. Serve immediately.
Pro tips for Maggi and baked beans on crackers. 1. Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling. 2. Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
Enjoy Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with step by step photos.
Maggi and Baked Beans On Crackers recipe - How to make Maggi and Baked Beans On Crackers
Preparation Time: Cooking Time: Total Time:
Makes 12 crackers
For The Maggi Noodles
1 packet maggi noodles
For The Baked Beans Topping
5 tbsp baked beans
2 tsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato ketchup
salt to taste
Other Ingredients
12 cream cracker biscuits
6 tsp grated processed cheese
For the maggi noodles
- For the maggi noodles
- To make {span class="bold1"}maggi and baked beans on crackers{/span}, boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
For the baked beans topping
- For the baked beans topping
- Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.
- Repeat step 1 to make 11 more maggi and baked beans crackers.
- Serve the {span class="bold1"}maggi and baked beans on crackers{/span} immediately.
cooking maggi noodles
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Boil 1 cup of water in a broad non-stick pan.
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Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling.
-
Add the masala.
-
Mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
making baked beans topping
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Heat the oil in a small non-stick pan.
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Add 1 tsp finely chopped garlic (lehsun). Garlic adds a pungent and savory flavor that complements the other ingredients in the filling. Garlic releases a pleasant aroma when heated.
-
Add 1/4 cup finely chopped onions. Onions add a savory and slightly sweet flavor. Onions provide a crunchy texture that adds depth and interest to the snack.
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Sauté on a medium flame for 1 minute.
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Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
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Add the tomato ketchup. The spicy sauce can also be used.
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Add the salt.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
making Maggi and Baked Beans On Crackers
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Take a cream cracker biscuit and place it on a clean, dry surface. You can use any type of biscuit but make sure its not a sweet biscuit. Crackers would taste the best so we have used those.
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Top it with 1 tbsp of maggie noodles.
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Add 1 tsp of the baked beans topping.
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Finally sprinkle ½ tsp of cheese evenly over it. we have used processed cheese, mozzarella can also be used.
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Repeat step 1 to 4 to make 11 more maggi and baked beans crackers.
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Serve Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | immediately.
pro tips for Maggi and Baked Beans On Crackers
-
Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling.
-
Add 1/4 cup finely chopped onions. Onions add a savory and slightly sweet flavor. Onions provide a crunchy texture that adds depth and interest to the snack.
-
Add 1 tsp finely chopped garlic (lehsun). Garlic adds a pungent and savory flavor that complements the other ingredients in the filling. Garlic releases a pleasant aroma when heated.
-
Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
Energy | 88 cal |
Protein | 2.5 g |
Carbohydrates | 12.3 g |
Fiber | 1 g |
Fat | 3.5 g |
Cholesterol | 0 mg |
Vitamin A | 14.5 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0.6 mg |
Folic Acid | 2.5 mcg |
Calcium | 30.9 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 138.8 mg |
Potassium | 32.3 mg |
Zinc | 0.1 mg |
Maggi and baked beans on cracker.. this is an instant recipe for kids.. they just loves this combination of maggi and baked beans..