Crackers with Paneer and Veggie Spread
by Tarla Dalal
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread.
To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread.
These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner.
Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley.
Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos.
Crackers with Paneer and Veggie Spread recipe - How to make Crackers with Paneer and Veggie Spread
Preparation Time: Cooking Time: Total Time:
Makes 15 pieces
For Crackers With Paneer and Veggie Spread
15 cream cracker biscuits
To Be Mixed Into A Paneer (cottage Cheese) and Veggie Spread
1/4 cup finely chopped carrot
1/4 cup finely chopped capsicum
2 tbsp finely chopped spring onion greens
2 tbsp deseeded and finely chopped tomatoes
1/4 cup chopped cucumber
2 tbsp milk
3/4 cup grated paneer (cottage cheese)
2 tbsp chopped celery (ajmoda)
1 tsp finely chopped green chillies
salt to taste
For crackers with paneer and veggie spread
- For crackers with paneer and veggie spread
- Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
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what is crackers with paneer and vegetable spread made off?
- what is crackers with paneer and vegetable spread made off? Indian crackers with paneer spead is made from crackers, 1/4 cup finely chopped carrots, 1/4 cup finely chopped capsicum, 2 tbsp finely chopped spring onion greens, 2 tbsp deseeded and finely chopped tomatoes, 1/4 cup chopped cucumber, 2 tbsp milk, 3/4 cup grated paneer (cottage cheese), 2 tbsp chopped celery (ajmoda), 1 tsp finely chopped green chillies and salt to taste.
cream cracker biscuits
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This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.
paneer and veggie filling for crackers
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In a bowl put 1/4 cup finely chopped carrots.
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Add 1/4 cup finely chopped capsicum.
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Add 2 tbsp finely chopped spring onion greens.
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Add 2 tbsp deseeded and finely chopped tomatoes.
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Add 1/4 cup chopped cucumber.
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Add 1 tbsp milk (optional). Tip. If your paneer is soft don't add the milk.
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Add 3/4 cup grated paneer (cottage cheese).
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Add 2 tbsp chopped celery (ajmoda).
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Add 1 tsp finely chopped green chillies.
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Add salt to taste.
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Mix well.
assembling the paneer cracker
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On a seving board or plate, place 15 crackers.
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Place a tbsp of paneer and veggie spread on each cracker.
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Top crackers with paneer and vegetable spread | Indian crackers with paneer spread | no bake cottage cheese crackers | with parsley.
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Serve crackers with paneer and vegetable spread | Indian crackers with paneer spread | no bake cottage cheese crackers | immediately.
tips for crackers with paneer and vegetable spread
-
While paneer is readily available in the market, when you have time on hand try making paneer at home.
-
For a spicy topping, add some finely chopped jalapenos.
-
Celery can be replaced with chopped parsley.
| Energy | 62 cal |
| Protein | 1.9 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.4 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 70.9 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 45.6 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.2 mg |
| Potassium | 7.9 mg |
| Zinc | 0 mg |