Makai ki Chakli
by rituaakash_001
14 Jul 2011
This recipe has been viewed 11352 times
chakli made with fresh corn
Makai ki Chakli recipe - How to make Makai ki Chakli
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
1 cup grated corn
1/4 cup rice flour (chawal ka atta)
1/4 cup maize flour (makai ka atta)
salt and chilli powder to taste
2 tsp white sesame seeds
2 tsp cumin seeds (jeera)
2 tbsp butter
oil for deep frying
Method
- Method
- Combine all the ingredients and knead into a soft dough.
- Put the mixture into a chakli press and press out round whirls of the dough onto a newspaper or aluminium foil working closely from the centre to the outside of the whirl (approx. 50 mm. (2") diameter).
- Gently lift each chakli using a flat spoon and deep fry in hot oil over a medium flame till it is golden brown.
- Drain on absorbent paper.
- Store in an air-tight containe
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