Malai Kofta In Creamy Curry
by Pooja Asthana
25 Nov 2010
This recipe has been viewed 16047 times
A creamy rich tomato gravy with cottage cheese dumplings
Malai Kofta In Creamy Curry recipe - How to make Malai Kofta In Creamy Curry
Preparation Time: Cooking Time: Total Time:
Makes 2 to 4 servings
For The Koftas
4 to 5 mashed potatoes
100 gms grated paneer (cottage cheese)
2 finely chopped green chillies
1/4 cup cornflour
salt to taste
18 raisins (kismis)
oil for deep-frying
Other Ingredients
3 chopped onions
3 tbsp oil
2 tbsp ginger- garlic paste
2 chopped green chillies
1 tsp coriander powder
1 tsp turmeric powder (haldi)
salt to taste
1/2 cup tomato puree
1 tsp red chilli powder
1/2 cup grated mava (khoya)
1/2 cup fresh cream
1 tsp garam masala
Method
For the Koftas
How to proceed
For the Koftas
- For the Koftas
- Combine all the ingredients except the raisins and mix well.
- Divide into sixteen equal portions.
- Stuff raisins into each portion and shape them into balls.
- Heat oil in a kadhai and deep fry the koftas till the kofta turns to golden brown in colour.
- Drain on absorbent paper and keep aside.
How to proceed
- How to proceed
- Boil the onions in enough of water for 10 minutes. Drain, cool and grind to a smooth paste.
- Heat the oil in a kadhai, add the onion paste and sauté for 5 minutes on a medium flame.
- Add the ginger-garlic paste, green chillies, coriander powder, turmeric powder and salt. Mix well and sauté for a minute.
- Add the tomato puree and red chilli powder and sauté on medium flame for 8-10 minutes or till the oil begins to leave the masala.
- Add the mava mixed in two cups of water and add to the gravy.
- Simmer for 10 minutes, stirring occasionally.
- Add fresh cream and garam masala powder, mix well and simmer for 5 more minutes.
- Place the koftas in a serving dish and pour the hot gravy on top and serve hot.
Outbrain