Manbhavan Soup
by charugupta50
01 Jan 2012
This recipe has been viewed 17155 times
Very healthy soup for all types of ages.It is containing many veggetables with maggi noodles and pasta liked by children and olders as well.
Manbhavan Soup recipe - How to make Manbhavan Soup
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
1 cup cauliflower florets
1/2 cup spring onions , chopped
1/2 cup chopped carrots
1/2 cup chopped capsicum
1/2 cup chopped broccoli
1/2 cup sweet corn kernels (makai ke dane)
1/4 cup chopped mushrooms (khumbh)
1 packet maggi noodles
1 cup pasta
1 tbsp olive oil
1/2 tsp white pepper powder
salt to taste
Method
- Method
- Heat the olive oil in a deep pan, add the capsicum, carrots, spring onions, broccoli, corn, mushrooms and cauliflower and sauté for 5 minutes.
- Add 5 cups water, mix well and bring to boil.
- Add the noodles and pasta, mix well and cook till the paste and noodles are cooked.
- Add the salt and pepper and mix well.
- Serve hot.
Outbrain